This Blueberry Banana Bread is a delightful variation of traditional banana bread, enhanced with the juicy sweetness of blueberries. The combination of ripe bananas and fresh blueberries not only adds moisture but also bursts of flavor, making this bread a perfect treat for any time of the day. It's easy to make and even easier to fall in love with!
Why You'll Love This:
- Moist and Flavorful: The bananas provide a natural sweetness and moisture, while the blueberries add a slight tanginess and juicy texture that enhances the overall flavor profile.
- Versatile and Convenient: This banana bread is great for breakfast, as a snack, or even as a dessert. It's also a fantastic way to use up overripe bananas and introduce more fruits into your diet.
- Simple Ingredients: Made with everyday kitchen staples, this recipe is accessible and straightforward, making it perfect for both novice bakers and experienced cooks.
Perfect Occasion: This banana bread is ideal for a cozy breakfast, a brunch gathering, or as a comforting snack. It’s also perfect for packing into lunchboxes or serving at casual get-togethers. Additionally, it makes a thoughtful homemade gift for friends and family.
Decoration Tips: For a lovely presentation, sprinkle the top with a mixture of sugar and cinnamon before baking to create a deliciously crunchy crust. Once baked and cooled, a light dusting of powdered sugar or a drizzle of simple vanilla glaze can make this bread even more irresistible.
Ingredients:
- 3 medium ripe bananas
- 2 eggs
- 250 grams of flour
- 125 grams of brown sugar
- 90 grams of vegetable oil or extra virgin olive oil
- 1 packet of baking powder
- 125 grams of blueberries, lightly dusted with flour
Instructions:
- Preheat the oven to 175°C (347°F). Grease and flour a loaf pan.
- In a bowl, mash the bananas with a fork until they turn into a puree.
- In a separate bowl, beat the eggs and sugar until fluffy and light in color. Gradually add the oil and continue mixing.
- Sift in the flour and baking powder, mixing until just combined.
- Gently fold in the flour-dusted blueberries to evenly distribute them throughout the batter without crushing them.
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan, then remove and slice to serve.
Enjoy this scrumptious Blueberry Banana Bread, a simple yet delightful treat that’s sure to please!