This delightful cake is infused with fresh blueberries and a hint of lemon, creating a perfect balance of sweet and tangy flavors. Topped with a creamy white chocolate ganache and homemade blueberry jam, it's a delicious treat that's both visually appealing and scrumptious.
Why You'll Love This
- Fresh and Fruity: Bursting with the natural sweetness of blueberries and a zesty lemon twist.
- Luxurious Topping: The white chocolate ganache adds a smooth, rich finish.
- Versatile Recipe: Easily adaptable with different fruits or nuts to suit your taste.
- Perfect Texture: Combining butter, Greek yogurt, and sunflower oil ensures a moist and tender crumb.
Ingredients:
- Cake:
- 4 eggs
- 150g white caster sugar
- 8g vanilla sugar (or vanilla extract)
- 4g lemon zest
- 85ml sunflower oil
- 75g butter, melted
- 125g Greek yogurt
- 215g flour
- 8g baking powder
- 250g blueberries
- White Chocolate Ganache:
- 50ml cream (unwhipped)
- 150g white chocolate, chopped
- Blueberry Jam:
- 50g blueberries
- 25g granulated sugar
Instructions:
- Prepare Cake: Mix eggs, sugars, lemon zest, oil, melted butter, and yogurt. Gradually add flour and baking powder. Fold in blueberries.
- Bake: Pour batter into a lined baking tin and bake until a skewer comes out clean. Let the cake cool completely.
- Make Ganache: Heat cream and pour over white chocolate. Stir until smooth.
- Jam Preparation: Cook blueberries and sugar until thickened.
- Assemble: Spread ganache over the cooled cake, then top with blueberry jam.
- Serving Suggestion: Add creativity with different fruits or nuts as toppings.
Indulge in this Blueberry Bliss Cake, a perfect blend of fruity freshness and creamy decadence!