Indulge in the heavenly delight of these Blueberry Cheesecake Bars, where creamy, rich cheesecake meets a vibrant blueberry topping. The combination of a buttery graham cracker crust, zesty lemon-flavored cheesecake, and a tangy blueberry layer makes each bite a perfect blend of flavors. These bars are a wonderful way to enjoy the classic taste of blueberry cheesecake in a convenient, hand-held format.
Why You'll Love This Recipe: These Blueberry Cheesecake Bars are not only delicious but also strikingly beautiful. The creamy texture of the cheesecake is perfectly complemented by the crunchy graham cracker base and the juicy burst of blueberries on top. Lemon zest in the cheesecake batter infuses a bright, citrusy note that enhances the overall freshness of the dessert, making these bars irresistible.
Perfect Occasion: These cheesecake bars are ideal for a wide range of occasions. They're perfect for picnics, potlucks, and family gatherings, or as a sweet treat to bring to office parties or holiday celebrations. Serve them as a sophisticated dessert at your next dinner party or simply enjoy them at home as a luxurious snack or dessert.
Decoration Tips:
- Garnish the top of each bar with a few fresh blueberries and a sprinkle of lemon zest before serving to enhance their visual appeal.
- Drizzle a little blueberry syrup or coulis across the top for a more dramatic presentation.
- Dust the bars lightly with powdered sugar for a touch of elegance.
- Place a small dollop of whipped cream on each bar when serving for added richness.
- Arrange the bars on a platter with fresh mint leaves to add a pop of color.
Ingredients:
- For the Crust:
- 1-1/2 cups crushed graham crackers
- 6 tbsp melted butter
- 3 tbsp sugar
- For the Cheesecake Batter:
- 16 oz cream cheese, room temperature
- 3/4 cup sugar
- Zest of 1 lemon
- 3 eggs
- 1/3 cup sour cream
- 1 tsp vanilla extract
- For the Blueberry Topping:
- 1-1/2 cups blueberries
- 1/4 cup sugar
- 1 tbsp cornstarch
- 2 tbsp lemon juice
Instructions:
- Prepare the Crust:
- Preheat the oven to 350°F (177°C). Combine crushed graham crackers, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a lined baking pan.
- Bake the crust for 12 minutes, then remove from the oven and allow to cool slightly.
- Make the Cheesecake Batter:
- In a large bowl, beat the cream cheese with sugar and lemon zest until smooth. Add eggs, one at a time, mixing well after each addition. Incorporate the sour cream and vanilla extract until the mixture is smooth.
- Prepare the Blueberry Topping:
- In a small saucepan, mix blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens slightly.
- Assemble the Bars:
- Pour the cheesecake batter over the cooled crust. Spoon the blueberry topping over the cheesecake layer.
- Bake:
- Return to the oven and bake for 35-40 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Allow to cool to room temperature, then refrigerate for several hours until fully set.
- Serve:
- Cut into bars and serve chilled.
Enjoy these Blueberry Cheesecake Bars as a delightful treat that combines the comforting flavors of creamy cheesecake, zesty lemon, and tangy blueberries, all layered together for the ultimate dessert experience.