Blueberry Cheesecake Crumble: A Sumptuous Dessert with a Crunchy Twist

Prepare to indulge in this Blueberry Cheesecake Crumble, a decadent dessert that combines the creamy richness of cheesecake with the delightful crunch of a biscuit base. Bursting with fresh blueberries both inside and as a garnish, this cheesecake is a perfect blend of textures and flavors that will elevate any meal.

Why You’ll Love This: This cheesecake offers a unique twist on the classic with its additional layer of biscuit crumble topping, providing an extra crunch that contrasts beautifully with the creamy filling. The combination of mascarpone and ricotta cheese creates a luxuriously smooth texture, while the blueberries add a fresh, tart dimension that cuts through the richness.

Perfect Occasion: This Blueberry Cheesecake Crumble is ideal for festive occasions, family gatherings, or any celebration where you want to impress your guests. It’s also perfect for a fancy weekend dessert that looks as stunning as it tastes.

Decoration Tips: To enhance the presentation, arrange extra blueberries on top of the cheesecake before serving. A sprinkle of powdered sugar or a drizzle of blueberry coulis can also add a touch of elegance and extra flavor.

For the Crust:

• 2 2/3 cups crushed dry biscuits
• 2/3 cup melted butter

For the Filling:

• 2 1/4 cups mascarpone cheese
• 1/2 cup ricotta cheese
• 1/3 cup sugar
• 2 whole eggs
• 1 egg yolk
• 2/3 cup blueberries

For the Topping:

• 2/3 cup blueberries sautéed with a tablespoon of sugar
• Reserved biscuit and butter mixture

Instructions:

1. Mix the crushed biscuits with melted butter and press the mixture into the bottom of a springform pan to form the crust.
2. In a mixing bowl, combine mascarpone, ricotta, sugar, eggs, and egg yolk. Beat until smooth. Fold in the blueberries.
3. Pour the cheese mixture over the crust in the pan.
4. Sprinkle the top with the sautéed blueberries and some of the reserved biscuit mixture.
5. Bake in a preheated oven at 340°F (170°C) for about 45 minutes.
6. Allow the cheesecake to cool completely before removing it from the pan.

Enjoy this Blueberry Cheesecake Crumble, where every slice offers a creamy, fruity, and crunchy experience that’s sure to delight any dessert lover!