Dive into the enchanting world of warm, juicy blueberries and the subtle, aromatic hint of lavender with this Blueberry Lavender Crumble. This dessert transcends the ordinary, transforming simple ingredients into a comforting crumble that's bursting with flavors and textures. The addition of oats in the crumble topping introduces a delightful crunch that perfectly complements the soft, oozing blueberry filling. Infused with a hint of vanilla, lemon zest, and spices, each bite of this crumble is like a dream, offering a unique and memorable dessert experience.
Why You'll Love This:
The Blueberry Lavender Crumble is a testament to the magic that happens when blueberries and lavender come together, enhanced by the warm notes of cinnamon and cardamom. Not only does it elevate the humble crumble to a gourmet level, but it also offers a versatile dessert that can be enjoyed warm with ice cream or as a delicious treat on its own. The process of making lavender sugar adds an extra layer of flavor that makes this crumble stand out from the rest. Whether you're a crumble aficionado or a first-timer, this recipe is bound to impress with its balance of flavors and textures.
Perfect Occasion:
This Blueberry Lavender Crumble is perfect for any occasion that calls for a special dessert, from summer gatherings and picnics to cozy winter evenings by the fire. It's a delightful way to celebrate the bounty of blueberry season or to bring a touch of summer into cooler months. Serve it at your next dinner party, family gathering, or enjoy it as a luxurious treat after a long day. It's also a fantastic option for potlucks and holiday meals, where it's sure to be a crowd-pleaser.
Decoration Tips:
For an elegant presentation, serve the crumble in individual bowls or on dessert plates, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh blueberries, a sprinkle of lavender flowers, and a dusting of powdered sugar to enhance its visual appeal. The vibrant color of the blueberry filling, paired with the rustic look of the crumble topping, makes for a dessert that's as beautiful as it is delicious.
For the Blueberry Filling:
- Ingredients:
- 4 cups fresh blueberries, washed and patted dry
- 3 tablespoons cane sugar
- 1 teaspoon edible lavender
- 2 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- A pinch of salt
- 1 teaspoon vanilla bean paste or extract
- Zest of 1 lemon
- Juice of 1/2 lemon
For the Crumble Topping:
- Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cane sugar
- 1/4 cup coconut sugar or brown sugar
- 1/2 cup quick oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- A pinch of salt
- 7 tablespoons cold butter, cubed
Directions:
- Preheat the oven to 375°F (190°C). Grease a cast iron pan or a 9-inch square baking dish.
- In a large bowl, add blueberries. In a small bowl, rub the lavender with cane sugar to release the oils, then add this lavender sugar to the blueberries along with the remaining filling ingredients. Mix well and pour into the prepared dish.
- For the crumble, mix all dry ingredients except butter. Then, cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the blueberries.
- Bake for about 30 minutes, or until the blueberries are bubbling and the topping is golden.
- Serve warm with ice cream, and store any leftovers in the fridge in an airtight container.
Indulge in this Blueberry Lavender Crumble, a dessert that promises a perfect blend of fruity, floral, and spicy flavors, making it a delightful treat for any occasion. Enjoy!