Imagine a loaf so divine, it combines the tender moistness of a classic coffee cake with the vibrant, zesty flavors of blueberry and lemon. This Blueberry Lemon Coffee Cake Loaf is a masterpiece of culinary artistry, boasting a moist and fluffy texture that’s rich in flavor and bursting with juicy blueberries. The crumb topping adds a delightful crunch, while the lemon glaze drizzle brings a smooth, sweet finish that’s simply irresistible. It’s a treat that promises instant gratification and a flavor explosion with every bite.
Why You’ll Love This: From the very first slice, you’ll fall in love with the intricate layers of taste and texture in this loaf. The combination of olive oil and yogurt creates an incredibly moist crumb, while the fresh lemon zest and juice provide a bright contrast that lifts the entire dish. The addition of blueberries not only introduces a pop of flavor and color but also ensures each slice is packed with fruity goodness. And let’s not forget the crumb topping and lemon glaze, which are the cherries on top of this delightful culinary creation.
Perfect Occasion: This loaf is ideal for a leisurely weekend brunch, a comforting treat to enjoy with your afternoon tea, or as a splendid finale to a family dinner. It’s also perfect for special occasions like Mother’s Day, Easter, or simply when you want to indulge in something truly special. Serve it at your next gathering, and watch as it becomes the conversation piece, with guests marveling at your baking prowess.
Decoration Tips:
- To make this loaf even more visually appealing, garnish with additional fresh blueberries and lemon zest atop the glaze.
- For a festive touch, edible flowers can add a splash of color and elegance.
- Serve each slice on a plate drizzled with extra lemon glaze or accompanied by a dollop of whipped cream for an extra decadent experience.
Ingredients:
- For the Loaf:
- 1.5 cups blueberries, plus extra for topping
- 2 tablespoons all-purpose flour (for coating blueberries)
- 3/4 cup granulated sugar
- Zest of 2 lemons
- 3 large eggs
- 1/2 cup olive oil (or mix half olive oil, half melted butter)
- 1 cup plain yogurt
- 2 teaspoons vanilla extract
- Juice of half a lemon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Crumble Topping:
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 cup all-purpose flour
- A pinch of salt and cinnamon
- 4 tablespoons melted butter
- Lemon Glaze:
- 1/2 cup powdered sugar
- 1 teaspoon cream or milk
- A splash of lemon juice
- 1 teaspoon lemon zest
Instructions:
- Toss blueberries in flour to coat and set aside.
- Mix granulated sugar and lemon zest in a large bowl. Add eggs and oil, whisking until smooth. Incorporate yogurt, vanilla, and lemon juice.
- Sift in flour, baking powder, and salt. Mix until just combined, then gently fold in blueberries.
- Pour batter into a greased and lined loaf pan, adding extra blueberries on top. Combine crumble ingredients and sprinkle over batter.
- Bake at 350°F (175°C) for 45-50 minutes. Cool completely.
- Mix glaze ingredients and drizzle over the cooled loaf.
Indulge in the sublime flavors of this Blueberry Lemon Coffee Cake Loaf, a perfect blend of tangy, sweet, and fruity, guaranteed to become a cherished recipe in your collection. Enjoy!
