Enjoy the sweet and delightful flavors of Blueberry Muffin Coffee Cake, a delicious treat that's perfect for summertime. This coffee cake combines the moist and tender texture of a blueberry muffin with the comforting crunch of a crumble topping, creating a light and satisfying dessert that's ideal for any occasion. The combination of fresh blueberries, sweet sugar, and a crumbly cinnamon topping makes this coffee cake a true delight for dessert lovers.
Why You'll Love This
You'll love this Blueberry Muffin Coffee Cake for its sweet and indulgent flavor profile. The combination of sweet sugar, fresh blueberries, and a buttery crumble creates a harmonious blend that's both satisfying and refreshing. The cake's light and airy texture, combined with its crunchy topping, makes it a perfect treat for those who appreciate delicious desserts with a comforting touch.
Perfect Occasion
This Blueberry Muffin Coffee Cake is ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a sweet and satisfying treat. Its inviting aroma and delightful presentation make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The cake's light and airy texture, combined with its sweet blueberry flavor, makes it perfect for any occasion.
Decoration Tips
To enhance the presentation of this cake, consider dusting it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients for the Cake:
- 2 cups flour or gluten-free flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 stick softened butter
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- 1 1/2 cups blueberries + 1 tablespoon flour
- Ingredients for the Crumble Topping:
- 1 cup flour
- 2/4 cup sugar
- 1 stick melted butter
- Cinnamon
- Ingredients for the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- Instructions:
- Preheat the oven to 375°F. Mix the dry ingredients in a bowl and set aside. Mix the butter and sugar until light and fluffy with a hand mixer. Add the eggs and vanilla, mixing until combined. Add the flour and mix until combined. Mix in the milk until combined. Fold in the blueberries coated in flour. Pour the batter into a loaf pan. Mix the crumble topping ingredients and sprinkle over the batter. Bake for 50-60 minutes. Once cooled, top with icing.
Enjoy!