Delight in the unique blend of flavors with these Blueberry Muffin Cookies, a creative twist on traditional muffins and cookies combined. Each cookie bursts with fresh blueberries and is topped with a crunchy, cinnamon-sprinkled streusel that adds a delectable texture contrast. This recipe transforms the cozy comfort of blueberry muffins into a hand-held treat perfect for any time of the day.
Why You’ll Love This Recipe: These cookies offer the soft, cake-like texture of blueberry muffins with the crisp edges and convenience of a cookie. The streusel topping provides a sweet and crunchy finish that makes these cookies irresistibly good. They are simple to make yet impressive enough to serve at gatherings, ensuring each bite is packed with flavor and freshness.
Perfect Occasion: Blueberry Muffin Cookies are perfect for a variety of occasions. They’re a delightful addition to a brunch spread, a sweet snack for a picnic, or a comforting treat to enjoy with your afternoon tea or coffee. These cookies are also great for bake sales, potlucks, or as thoughtful homemade gifts that are sure to please.
Decoration Tips:
- Once cooled, drizzle the cookies with a simple vanilla glaze to enhance their sweetness and visual appeal.
- Serve them on a rustic wooden platter or a colorful ceramic dish to highlight their homemade charm.
- Garnish with a light dusting of powdered sugar for a refined look.
- Pair each cookie serving with a scoop of vanilla ice cream for a decadent dessert option.
- Arrange fresh blueberries and mint leaves around the platter for a fresh and inviting presentation.
Ingredients:
- For the Cookie Dough:
- 2 sticks of softened butter
- 1 & 1/3 cups granulated sugar
- 2 tsp vanilla extract
- 1 egg
- 2 & 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 & 1/2 cups fresh blueberries
- For the Streusel Topping:
- 6 tbsp melted butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2/3 cup all-purpose flour
- Dash of cinnamon
Instructions:
- Preparation:
- Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper.
- Cookie Dough:
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, baking soda, baking powder, and salt, mixing thoroughly. You may need to use your hands to ensure the dough is well combined.
- Carefully fold in the blueberries.
- Streusel Topping:
- In a separate bowl, combine the melted butter, granulated sugar, brown sugar, flour, and a dash of cinnamon until the mixture resembles coarse crumbs.
- Assemble Cookies:
- Scoop about 3 tablespoons of dough for each cookie, roll into a ball, and place on the prepared baking sheets, spaced 2 inches apart.
- Generously top each cookie dough ball with the prepared streusel, pressing it lightly into the dough.
- Baking:
- Bake in the preheated oven for 14-16 minutes, or until the bottoms of the cookies are lightly browned.
- Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delightful Blueberry Muffin Cookies, where the classic taste of blueberry muffins meets the crunchy, sweet texture of cookies, topped with a heavenly streusel that makes each bite a treat to remember.
