Delight in these gourmet Blueberry Muffins that come with a luscious cream cheese filling and a buttery crumble topping. These muffins balance the bright zest of fresh blueberries with the rich, creamy texture of the filling, all complemented by a sweet, crunchy topping for added texture and flavor.
Why You’ll Love This: These muffins are the perfect treat for anyone who loves the classic blueberry muffin but craves something a bit more decadent. The cream cheese filling adds a creamy surprise with every bite, while the crumble topping provides a delightful contrast to the soft muffin base. They're ideal for breakfast, brunch, or as a sweet snack.
Perfect Occasion: Serve these muffins at your next brunch gathering, as a special treat at breakfast, or bring them along to a potluck. They're sure to impress at any holiday gathering or casual meeting, and they make a great gift for friends and neighbors.
Decoration Tips: Before serving, you can dust these muffins lightly with powdered sugar for a more festive look, or drizzle them with a simple vanilla glaze to make them even more irresistible. Adding a few fresh blueberries on top of each muffin before baking can also enhance their visual appeal.
Ingredients:
For the muffin batter:
- 1 3/4 cups cake flour (or all-purpose flour)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2/3 cup granulated sugar (adjust to 3/4 cup for sweeter muffins)
- 2 eggs
- 1/2 cup unsalted butter, room temperature
- 1 1/2 tsp vanilla extract
- 1 cup milk
- 3/4 cup blueberries
For the cream cheese filling:
- 6 oz cream cheese
- 1 tsp vanilla extract
- 1/4 cup granulsated sugar
- 1 tsp milk
For the crumble topping:
- 4 tbsp cold unsalted butter, cut into cubes
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- Prepare the Muffin Batter:
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Sift in the flour, baking powder, and baking soda. Alternately add the milk, mixing until just combined.
- Gently fold in the blueberries.
- Make the Cream Cheese Filing:
- In a separate bowl, use a hand mixer to cream the cream cheese with sugar until smooth.
- Mix in the vanilla extract and milk. Transfer the filling to a piping bag.
- Prepare the Crumble Topping:
- In a small bowl, mix the brown sugar, granulated sugar, and flour.
- Cut in the cold butter with a fork or pastry cutter until the mixture is crumbly.
- Assemble the Muffins:
- Fill each muffin cup about three-quarters full with batter.
- Insert the piping bag into the center of each filled cup and squeeze a dollop of cream cheese filling into the batter.
- Generously top each muffin with the crumble mixture.
- Bake:
- Bake in the preheated oven for 22-25 minutes, or until the tops are golden and a toothpick inserted into the muffin comes out clean.
- Cool and Store:
- Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Store the muffins in the refrigerator in an airtight container.
Enjoy these decadent Blueberry Muffins with Cream Cheese Filling and Crumble Topping, a true treat that's perfect for any occasion or simply to satisfy your sweet tooth!