Experience the ultimate indulgence with these Super Soft Muffins, each featuring a warm, gooey Nutella heart enveloped in a moist, fluffy batter sprinkled with rich dark chocolate chips. Perfect for satisfying your sweet tooth, these muffins are not only delightful in flavor but also boast an irresistible texture that melts in your mouth. Prepare yourself to fall in love with every bite of this easy-to-make treat that’s perfect for any chocolate lover.
Why You’ll Love This:
These muffins are a dream come true for anyone who craves the rich, comforting flavors of Nutella combined with the universal appeal of chocolate. The surprise Nutella center provides a delicious contrast to the soft texture of the muffin, making each bite a delightful discovery. Additionally, the recipe is incredibly straightforward, ensuring you can whip up these treats in no time for a perfect snack or dessert.
Perfect Occasion:
These Nutella heart muffins are perfect for celebrations, be it a birthday, a special treat for Valentine’s Day, or as a warm, comforting snack on a chilly day. They are also great for bake sales, brunches, or simply as a decadent start to your day. Their universal appeal makes them a hit among both kids and adults alike.
Decoration Tips:
For a visually appealing presentation, you can sprinkle the tops with a dusting of powdered sugar or more chocolate chips before baking. Once baked, a drizzle of melted chocolate or a light sprinkle of sea salt can enhance the flavors and make the muffins even more irresistible.
Ingredients:
- 125g all-purpose flour
- 75g white sugar
- 2 teaspoons baking powder
- Dark chocolate chips (as many as you like)
- Optional vanilla extract
- 1 egg
- 90g milk (dairy or plant-based)
- 35g vegetable oil
- 6 teaspoons of frozen Nutella (prepare on parchment paper and freeze in advance)
Instructions:
- Preheat your oven to 180°C (356°F) and grease a muffin tin.
- In a bowl, mix together the flour, sugar, baking powder, and chocolate chips.
- In another bowl, whisk together the egg, milk, and oil. Add vanilla extract if using.
- Combine the wet ingredients with the dry ingredients and stir just until blended.
- Fill each muffin cup halfway with the batter. Place a teaspoon of frozen Nutella in the center, then cover with the remaining batter.
- Bake for 15-20 minutes or until a toothpick inserted into the muffin comes out clean.
- Let the muffins cool slightly before serving to allow the Nutella center to set slightly but remain gooey.
Enjoy these heavenly Super Soft Muffins with a Warm Nutella Heart, guaranteed to bring a smile to everyone’s face with their delightful taste and sumptuous texture!
