Blueberry Nectarine Cobbler: A Summery Symphony of Fruits

Savor the vibrant flavors of summer with this Blueberry Nectarine Cobbler, a delightful blend of juicy nectarines and plump blueberries under a crisp, buttery topping. This dessert perfectly captures the essence of summer fruit harvests, baking them into a warm, comforting treat that’s ideal for sunny afternoons or cool evenings. With a hint of cinnamon and a touch of lemon to enhance the fruit’s natural sweetness, this cobbler is sure to be a crowd-pleaser.

Why You’ll Love This:

This cobbler is not only bursting with flavor but also offers a wonderful texture contrast between the soft, sweet-tart fruit filling and the light, crumbly topping. The addition of sour cream in the dough adds a subtle tanginess that complements the sweetness of the fruits, making each bite irresistibly delicious. It’s a simple, rustic dessert that’s easy to make yet impressive enough to serve at any gathering.

Perfect Occasion:

Perfect for a summer picnic, family gathering, or as a sweet finish to a backyard barbecue, this Blueberry Nectarine Cobbler is versatile and can be enjoyed at any occasion. It’s particularly wonderful when served warm with a scoop of vanilla ice cream, making it a comforting treat for both warm and cool days.

Decoration Tips:

For an extra touch of elegance, serve this cobbler in individual bowls and garnish with a sprig of mint or a dollop of whipped cream. If you’re serving it at a casual event, a scoop of vanilla or cinnamon ice cream on the side not only complements the flavors but also adds a lovely visual contrast.


  • Fruit Filling:
    • 6 medium nectarines, peeled, pitted, and thickly sliced (about 2 1/4 lbs or 1kg)
    • 1 1/2 cups (8 oz or 227g) blueberries
    • 2 tsp lemon juice
    • 1/2 tsp pure vanilla extract
    • 1/3 cup (67g) packed brown sugar
    • 1 tbsp cornstarch
    • 1/4 tsp cinnamon
  • Cobbler Topping:
    • 1 cup (113g) all-purpose flour
    • 1/2 cup (100g) granulated sugar
    • 1 1/2 tsp baking powder
    • 1/4 tsp salt
    • 5 tbsp (70g) cold butter, cubed
    • 1/3 cup (75g) cold sour cream
    • 1 tbsp cold milk
    • 1 tbsp coarse sugar for sprinkling


  1. Preheat the oven to 400ºF (200ºC). Grease a 2-quart baking dish.
  2. Prepare the Fruit Filling:
    • In a large bowl, toss the nectarines with lemon juice, vanilla, brown sugar, cornstarch, and cinnamon.
    • Gently fold in the blueberries.
    • Transfer the mixture to the prepared baking dish and bake for 10 minutes.
  3. Make the Cobbler Topping:
    • In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
    • Work the butter into the flour mixture until it resembles pea-sized crumbs.
    • Stir in the sour cream and milk just until a shaggy dough forms.
  4. Assemble the Cobbler:
    • Remove the fruit from the oven and drop 2-tablespoon size portions of dough evenly over the fruit.
    • Sprinkle the dough with coarse sugar.
    • Return to the oven and bake for about 25 minutes or until the topping is golden brown.
  5. Serve:
    • Let the cobbler cool for at least 15 minutes before serving. This allows the sauce to thicken.

Enjoy this delicious Blueberry Nectarine Cobbler, a simple yet flavorful dessert that captures the heart of summer with every bite!

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