Ingredients:
- Macerated Blueberries:
- 105g fresh blueberries (¾ c.)
- 2 tbsp. granulated sugar
- Blueberry Scones:
- 1 egg
- 95g sour cream (⅓ c. + 1 tbsp.)
- 1 tsp. vanilla extract
- 240g all-purpose flour (2 c.)
- 1 tbsp. baking powder
- ½ tsp. salt
- 35g light brown sugar (3 tbsp.)
- 113g cold, cubed unsalted butter (½ c.)
- 140g fresh blueberries (1 c.)
- Blueberry Glaze:
- 180g powdered sugar (1 ½ c.)
- Juice from the macerated blueberries
Instructions:
- Macerated Blueberries:
- In a small bowl, combine blueberries and sugar. Mash the blueberries slightly to release their juice.
- Allow the mixture to sit while you proceed with the other steps.
- Blueberry Scones:
- In a small bowl, whisk together the egg, sour cream, and vanilla. Keep this mixture chilled in the refrigerator.
- In a larger bowl, combine the flour, baking powder, salt, and brown sugar.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter, continuing until the butter pieces are small.
- Create a well in the center of the flour mixture. Pour in the chilled sour cream mixture. Mix gently to incorporate.
- Gently fold in the blueberries.
- On a floured surface, lightly knead the dough until it comes together. Shape the dough into a 6-inch diameter circle. Cover and let it rest in the freezer for at least 30 minutes (or overnight for better results).
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Remove the dough from the freezer and cut it into 8 triangles. Space them evenly on the prepared baking sheet.
- For a golden finish, brush the tops of the scones with some heavy cream (optional).
- Bake for 20-25 minutes, or until the scones are golden brown on top.
- Blueberry Glaze:
- Strain the macerated blueberries through a fine mesh sieve, collecting the juice in a bowl.
- Add the powdered sugar to the blueberry juice and whisk until smooth. If the glaze is too thick, add a touch of milk to reach the desired consistency.
- Once the scones have cooled, drizzle them with the blueberry glaze.
Serve your delicious blueberry scones with a cup of tea or coffee, and enjoy a delightful treat!
