This Blueberry Tart recipe is a delightful confection that was a favorite in the past year. Featuring a rich cocoa crust and a creamy blueberry filling, it blends the natural tartness of blueberries with the sweetness of white chocolate and the tanginess of Greek yogurt. The result is a dessert that's as visually appealing as it is delicious, sure to be a hit with berry lovers.
Why You'll Love This: The contrasting textures of the crunchy cocoa crust and the smooth, creamy filling make each bite a culinary delight. The freshness of the blueberries, combined with the richness of the white chocolate, creates a balanced and indulgent flavor profile. This tart is not only a treat for the taste buds but also a feast for the eyes.
Perfect Occasion: This tart is perfect for summer gatherings, picnics, or as a refreshing dessert after a hearty meal. Its elegant appearance makes it suitable for special occasions or as a sweet treat to brighten any day.
Decoration Tips: Garnish with fresh blueberries, mint leaves, and a dusting of powdered sugar for an extra touch of elegance. You could also drizzle a little blueberry sauce or melted white chocolate over the top for added visual appeal.
Crust:
- 250g of biscuits
- 100g of butter
- 100ml of milk
- 2 tablespoons of cocoa powder Combine crushed biscuits, softened butter, warm milk, and cocoa, and press into a 25 cm tart pan (covering the bottom and sides). Line the pan with clear film for easy removal. Chill in the fridge while preparing the filling.
Cream Filling:
- 300g of blueberries
- 70g of sugar
- 200ml of whipping cream
- 100g of white chocolate
- 1 packet of gelatin
- 150g of Greek yogurt Cook blueberries and sugar with a few tablespoons of water, blend and strain. Heat the cream to near boiling, then add white chocolate, stirring until melted. Once cooled, mix blueberry and cream mixtures, add prepared gelatin, and finally mix in Greek yogurt. Pour over the crust and refrigerate until set.
Enjoy this Blueberry Tart, a delicious and visually stunning dessert that's sure to be a crowd-pleaser.
Enjoy!