Brookies are the delightful hybrid of brownies and cookies, combining the best of both worlds into one irresistible treat. This recipe creates a batch of 12 brookies, each boasting a rich, chocolatey depth from dark chocolate and a light, cracked surface that hints at their chewy, tender interior. If you're looking for a dessert that promises to be a crowd-pleaser, look no further than these brookies, which deliver both the dense texture of brownies and the crisp edges of cookies.
Why You'll Love This: Brookies offer a unique eating experience that chocolate lovers will adore. The dual-texture of a soft, chewy center and a slightly crispy shell is a delightful surprise. The deep chocolate flavor, enhanced by both cocoa powder and melted dark chocolate, makes these treats exceptionally rich and satisfying. Plus, the process of whipping the eggs with sugars adds an airy lightness to the dough, ensuring that every bite is perfectly balanced.
Perfect Occasion: Brookies are versatile enough for any occasion—from casual gatherings and family desserts to more festive events where you want to impress your guests. They are particularly great for parties, as they can be easily picked up and enjoyed without the need for plates or utensils. Their unique appeal also makes them a fantastic choice for bake sales or as a special treat to brighten someone's day.
Decoration Tips: While brookies are delicious on their own, you can elevate them with a few simple touches. Consider a light dusting of powdered sugar or a drizzle of caramel sauce for extra sweetness. If you're serving them at a party, you might top each one with a small scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Ingredients:
- 100 g butter
- 200 g dark chocolate
- 2 eggs
- 150 g flour
- 25 g cocoa powder
- 60 g granulated sugar
- 60 g brown sugar
- 1 teaspoon baking powder
- Preparation:
- Preheat your oven to 180°C (356°F).
- Line a baking sheet with parchment paper.
- Chocolate Mixture:
- Set up a double boiler to melt the butter and dark chocolate together, stirring occasionally until smooth and well combined.
- Egg Mixture:
- In a mixing bowl, beat the eggs with granulated sugar and brown sugar for about 5 minutes. This aerates the mixture, helping to achieve the brookies' signature cracked surface.
- Once the mixture has doubled in volume and is light and fluffy, gently fold in the melted chocolate mixture.
- Dry Ingredients:
- Sift together the flour, cocoa powder, and baking powder. Gradually fold these into the wet mixture until just combined, ensuring not to overmix.
- Bake:
- Transfer the brookie dough into a piping bag and pipe the mixture onto the prepared baking sheet in even portions.
- Bake in the preheated oven for 13 to 15 minutes, or until the edges are set but the centers are still slightly soft.
- Cool:
- Allow the brookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Brookies, a delightful fusion of brownies and cookies that's sure to become a new favorite in your baking repertoire!