This Brown Butter Banana Cinnamon Cake offers a harmonious blend of sweet bananas, rich brown butter, and aromatic cinnamon. The nutty aroma of the brown butter complements the sweetness of the bananas, while swirls of cinnamon filling add a delightful spice that permeates each bite. This cake is not only moist and flavorful but also features a visually appealing marble effect from the cinnamon swirl, making it as beautiful as it is delicious.
Why You’ll Love This
The unique combination of brown butter and cinnamon provides a depth of flavor that is both comforting and indulgent. The cake’s texture is perfectly moist thanks to the mashed bananas, which add natural sweetness and keep the cake tender. The simple icing drizzle is the perfect finishing touch, adding just the right amount of sweetness to balance the spice of the cinnamon.
Perfect Occasion
This cake is ideal for a cozy afternoon tea, a brunch gathering, or as a dessert for family dinners. It’s particularly suitable for autumn and winter when the warm spices can be truly appreciated. It also makes a lovely treat for holidays and special occasions, where a homemade cake can add a personal touch to the celebration.
Decoration Tips
For an elegant finish, sprinkle the icing with a little cinnamon or nutmeg before it sets. Alternatively, garnishing with toasted pecans or walnuts adds a delightful crunch and enhances the nutty flavor of the brown butter. For special occasions, edible flowers or a dusting of powdered gold can add a touch of luxury.
Ingredients:
- Cinnamon Filling:
- 70g brown sugar
- 2 tbsp cinnamon
- 50g melted brown unsalted butter
- Cake:
- 240g all-purpose flour
- 90g coconut sugar
- 1 tbsp baking powder
- 1 egg
- 200ml milk
- 2 tsp vanilla extract
- 2 mashed bananas
- 55g melted unsalted butter
- Icing:
- 100g powdered sugar
- 25-30ml milk
Instructions:
- Prepare the Cinnamon Filling:
- In a small bowl, mix together brown sugar, cinnamon, and melted butter. Set aside.
- Make the Cake Batter:
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, combine mashed bananas and melted unsalted butter. Stir in coconut sugar until well mixed.
- Add the egg, vanilla extract, and milk, mixing until evenly combined.
- Sift in the flour and baking powder, folding gently with a spatula to combine without overmixing.
- Pour the batter into the prepared pan. Drop dollops of the cinnamon filling over the batter and use a knife to swirl it through, creating a marbled effect.
- Bake and Finish:
- Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before drizzling with icing made by whisking together powdered sugar and milk until smooth.
Enjoy this Brown Butter Banana Cinnamon Cake as a treat that perfectly combines sweet, moist, and nutty flavors in each delicious slice.
