Elevate your cookie game with these irresistible Brown Butter Chocolate Chip Cookies. The rich, nutty flavor of browned butter combined with the perfect balance of sweet and salty creates a cookie that is both sophisticated and comforting. Each bite is filled with gooey chocolate chips, making these cookies a delightful treat for any occasion. Whether you’re baking for a special event or just to satisfy a sweet craving, these cookies are sure to impress.
Why You’ll Love This Dessert: The unique process of browning the butter adds a deep, caramel-like flavor to these cookies that sets them apart from traditional chocolate chip cookies. The combination of brown sugar and granulated sugar gives them a perfect chewy texture, while the cornstarch ensures they stay soft and tender. Chilling the dough enhances the flavors and improves the texture, making these cookies worth the wait.
Perfect Occasion: These cookies are perfect for any occasion, from casual gatherings and bake sales to holiday parties and special celebrations. They make a great addition to your cookie platter and are sure to be a hit with friends and family. Serve them warm with a glass of milk or a scoop of vanilla ice cream for a classic dessert experience.
Decoration Tips: For a gourmet touch, sprinkle a pinch of flaky sea salt over the cookies just before baking. You can also drizzle melted chocolate over the cooled cookies or dip half of each cookie in chocolate and let it set for a beautiful and delicious finish. Arrange them on a decorative platter or in a cookie tin for an elegant presentation.
Ingredients:
- For the Cookies:
- 1 1/4 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup + 1 tablespoon butter (melted and browned)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon cornstarch
- 1 cup semisweet chocolate chips
- Brown the Butter:
- In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown color and develops a nutty aroma.
- Once browned, immediately remove from heat and let cool for 10-15 minutes.
- Prepare Dry Ingredients:
- In a mixing bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
- Combine Sugars and Butter:
- In a large mixing bowl, combine the granulated sugar, brown sugar, and browned butter. Mix until well combined and smooth.
- Add Wet Ingredients:
- Add the vanilla extract and egg to the sugar and butter mixture. Beat until smooth and creamy.
- Mix in Dry Ingredients:
- Gradually add the dry flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Chill the Dough:
- Cover and chill the dough in the refrigerator for a minimum of 2 hours, preferably 5 hours or overnight for best results.
- Bake the Cookies:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve:
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to set.
- Transfer to a wire rack to cool completely before serving.
Enjoy! Savor the rich, nutty flavor of these Brown Butter Chocolate Chip Cookies. Perfect for any occasion, they are sure to become a favorite treat for you and your loved ones. Enjoy every delightful bite!
