Classic Fudgy Brownies: Rich, Decadent, and Irresistible

Indulge in the ultimate chocolate experience with these Classic Fudgy Brownies. Rich, dense, and bursting with deep chocolate flavor, these brownies are everything you crave in a classic dessert. With a perfect balance of gooey center and slightly crisp edges, each bite is a pure delight. Whether you enjoy them on their own or topped with a scoop of ice cream, these brownies are sure to satisfy your chocolate cravings.

Why You’ll Love This Dessert: These brownies are the epitome of chocolate decadence. The combination of melted chocolate and cocoa powder creates an intense chocolate flavor, while the mix of granulated and brown sugar adds a delightful sweetness and chewiness. The method of dropping the pan mid-bake ensures a dense, fudgy texture that is simply irresistible. This recipe is straightforward and yields consistently delicious results, making it a favorite for both novice and experienced bakers.

Perfect Occasion: These Classic Fudgy Brownies are perfect for any occasion, from casual gatherings and potlucks to elegant dinner parties and special celebrations. They are a crowd-pleaser and can be easily transported, making them ideal for picnics and bake sales. Serve them warm with a glass of milk or a scoop of vanilla ice cream for a classic dessert experience.

Decoration Tips: For an extra touch of elegance, dust the cooled brownies with powdered sugar or cocoa powder. You can also drizzle them with melted chocolate or top them with chocolate chips before baking for added decadence. Cutting the brownies into neat squares and serving them on a decorative platter can make them look even more inviting.


  • For the Brownies:
    • 2 1/2 sticks (1 1/4 cups) butter
    • 8 oz (1 1/3 cups) chocolate chips
    • 3/4 cup cocoa powder, divided
    • 2 cups granulated sugar
    • 1/2 cup brown sugar
    • 2 teaspoons vanilla extract
    • 2 teaspoons salt
    • 6 large eggs
    • 1 cup all-purpose flour
  1. Prepare the Baking Pan:
    • Grease a 9×13-inch metal pan and line it with parchment paper, leaving some overhang for easy removal.
  2. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  3. Combine Chocolate and Cocoa:
    • In a liquid measuring cup, combine the chocolate chips and 1/4 cup cocoa powder. Set aside.
  4. Melt the Butter:
    • Melt the butter in a saucepan over medium heat. Once melted, pour it over the chocolate chip and cocoa mixture and stir until the chocolate is completely melted and the mixture is smooth.
  5. Mix Sugars, Eggs, and Vanilla:
    • In a large mixing bowl, combine the granulated sugar, brown sugar, vanilla extract, eggs, and salt. Mix with an electric mixer on medium speed for 10 minutes until light and fluffy.
  6. Combine Chocolate Mixture:
    • With the mixer on low speed, gradually pour in the melted chocolate and butter mixture, mixing until well combined.
  7. Incorporate Flour and Cocoa:
    • Sift the flour and the remaining 1/2 cup of cocoa powder into the mixture. Using a rubber spatula, gently fold the dry ingredients into the batter until just combined.
  8. Pour and Smooth Batter:
    • Pour the batter into the prepared baking pan and smooth the top with the spatula.
  9. Bake the Brownies:
    • Bake in the preheated oven for 20 minutes. Remove the pan from the oven and drop it onto the counter to deflate the brownies. This step helps create a dense, fudgy texture.
    • Return the pan to the oven and bake for an additional 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Cool and Enjoy:
  • Remove the brownies from the oven and let them cool completely in the pan.
  • Once cooled, lift the brownies out of the pan using the parchment paper overhang, cut into squares, and serve.

Enjoy! Delight in the rich, fudgy goodness of these Classic Brownies. Perfect for any occasion, they are sure to become a favorite treat for you and your loved ones. Enjoy every chocolatey bite!

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