Elevate your cookie game with these Brown Butter Iced Oatmeal Toffee Cookies. Each bite of these chewy delights reveals the deep, nutty flavor of brown butter, the rustic charm of old-fashioned oats, and the delightful crunch of toffee bits. Crowned with a creamy vanilla glaze, these cookies are not just treats; they’re an experience. Perfect for those who enjoy a sophisticated twist on classic sweets.
Why You’ll Love This: These cookies combine the comforting textures and flavors of traditional oatmeal cookies with the rich complexity of brown butter and the irresistible sweetness of toffee. The vanilla glaze adds a smooth, luscious layer that complements the chewiness of the cookie. The aroma of brown butter and cinnamon makes baking these cookies as enjoyable as eating them. They’re sure to become a beloved addition to your cookie repertoire.
Perfect Occasion: These cookies are ideal for any gathering where you want to impress, from book club meetings to coffee breaks. They make a fantastic holiday treat, perfect for exchanging with friends or serving at festive events. Additionally, their elegant appearance and gourmet flavor profile make them suitable for special occasions like bridal showers or as a sophisticated homemade gift.
Decoration Tips: Present these cookies on a chic cookie platter or stack them in a clear cookie jar tied with a ribbon for an elegant look. The glossy vanilla glaze should be applied with a drizzle effect for a touch of artistic flair. If you’re feeling extra decorative, sprinkle a few oats or toffee bits on top of the glaze before it sets for added texture and visual appeal.
- Brown the Butter:
- In a saucepan over medium heat, melt 220 grams of unsalted butter. Continue cooking, stirring frequently, until the butter turns a golden brown color and smells nutty. Remove from heat and allow to cool.
- Prepare the Cookie Dough:
- Transfer the cooled brown butter to a mixing bowl. Add 170 grams of brown sugar, 2 large eggs, and 1 tablespoon of vanilla extract. Whisk together until the mixture is light in color.
- In another bowl, combine 190 grams of all-purpose flour, 175 grams of old-fashioned oats, 1/2 teaspoon of cinnamon, 1 teaspoon of baking soda, and a 1/4 teaspoon of salt. Mix these dry ingredients well.
- Gradually fold the dry ingredients into the wet mixture. Stir in 1/4 cup of toffee bits until evenly distributed.
- Chill and Shape the Cookies:
- Using a 2-ounce cookie scoop, portion out the dough onto a baking sheet lined with parchment paper. Chill the scooped cookies in the refrigerator for 1 hour to firm up.
- Baking:
- Preheat the oven to 350°F (175°C). Place the chilled cookies on baking sheets, spacing them about 2 inches apart.
- Bake for 13-14 minutes, or until the edges are golden and the centers are set.
- Prepare the Icing:
- While the cookies are cooling, whisk together 172 grams of powdered sugar, 2-3 tablespoons of milk, and 1/4 teaspoon of vanilla extract in a small bowl until smooth.
- Finish with Icing:
- Once the cookies have cooled, drizzle or spread the vanilla glaze over each cookie. Allow the glaze to set before serving.
Enjoy these decadent Brown Butter Iced Oatmeal Toffee Cookies, a perfect blend of texture and flavor that promises to delight with every bite!
