No-Bake Almond Flour and Peanut Butter Cookie Dough Bites with Dark Chocolate and Sea Salt

Discover the delight of these no-bake cookie dough bites, a simple and irresistible treat that combines the nutty richness of almond flour and peanut butter with the sweet allure of dark chocolate. This easy-to-make recipe offers a healthier twist on traditional cookie dough, eliminating the need for baking while still satisfying your sweet tooth. Whether you’re looking for a quick snack, a post-workout treat, or a guilt-free dessert, these cookie dough bites are perfect for any occasion.

Why You’ll Love This: These cookie dough bites are not only delicious but also versatile and customizable. The inclusion of maple syrup adds a touch of natural sweetness, while the option to add protein powder makes them an excellent snack for fitness enthusiasts. The final touch of flaky sea salt enhances the flavors, creating a perfect balance between sweet and savory. Plus, being no-bake, they’re incredibly easy to prepare, making them a great recipe for both experienced bakers and novices alike.

Perfect Occasion: Ideal for gatherings, picnics, or as a thoughtful homemade gift, these cookie dough bites are sure to impress. They’re also a fantastic choice for meal prep, providing a convenient and tasty snack throughout the week. Serve them at parties, enjoy them after a workout, or keep them on hand for when those dessert cravings hit.

Decoration Tips: To make these bites even more appealing, consider drizzling them with white chocolate or sprinkling them with crushed nuts before the chocolate sets. For a festive twist, you can use colored sprinkles or edible glitter. If you’re feeling creative, dip them halfway for a stylish two-tone effect that’s as beautiful as it is delicious.


  • 1 cup of fine, blanched almond flour
  • 1/2 cup of peanut butter
  • 2 tablespoons of maple syrup (optional)
  • Dark chocolate chips, as desired
  • Protein powder (optional, add to taste)


  1. In a mixing bowl, thoroughly combine the almond flour, peanut butter, maple syrup, and chocolate chips until the mixture achieves a cookie dough consistency.
  2. Roll the dough into small balls and refrigerate for 30 minutes to set.
  3. Gently warm 1/2 cup of chocolate chips with 1 tablespoon of coconut oil in the microwave until smooth. Stir well to combine.
  4. Dip each chilled dough ball into the melted chocolate, ensuring an even coating. Place them back in the fridge to harden.
  5. Once set, sprinkle each bite with flaky sea salt for an exquisite finish.

Enjoy these no-bake cookie dough bites as a delicious and wholesome treat, perfect for satisfying your dessert cravings without the guilt. Enjoy!

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