Brown Butter Sticky Toffee Banana Cake: A Delightful Twist on Classic Flavors

This Brown Butter Sticky Toffee Banana Cake is a scrumptious dessert that combines the rich, nutty flavor of browned butter with the natural sweetness of ripe bananas. Topped with a luscious toffee sauce, this cake offers a delightful texture and depth of flavor that makes it a standout treat. The inclusion of vegan options for key ingredients ensures that it can be enjoyed by everyone, regardless of dietary preferences.

Why You'll Love This

This cake is a fusion of comforting flavors and textures, from the moist, banana-rich cake to the creamy, decadent toffee sauce. The process of browning the butter adds a complexity that elevates the overall taste, making each bite satisfyingly rich. Whether served warm or at room temperature, this cake is a perfect blend of sweetness and spice, sure to be a hit at any gathering.

Perfect Occasion

Ideal for autumn gatherings, holiday celebrations, or as a special treat during the weekend. This cake also makes a wonderful dessert for potlucks or family dinners, where its warm, inviting flavors can be a comforting end to any meal.

Decoration Tips

For a beautifully presented cake, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle additional toffee sauce over the top for extra indulgence. A sprinkle of cinnamon or a few banana slices can also enhance the visual appeal and add a touch of freshness.

Ingredients:

  • For the Cake:
    • 2 Tbsp ground flax mixed with 6 Tbsp water (or 2 regular eggs)
    • 1/2 cup unsalted butter
    • 1/2 cup sugar
    • 3 ripe bananas, mashed
    • 2 tsp vanilla extract or paste
    • 2 Tbsp vegan Greek yogurt
    • 1 tsp lemon juice
    • 1 3/4 cups all-purpose flour
    • A pinch of salt
    • 1 tsp each of baking powder, baking soda, and cinnamon
  • For the Toffee Sauce:
    • 1 cup coconut cream (or heavy cream)
    • 1 tsp vanilla extract
    • 1/2 Tbsp molasses
    • 1/3 cup brown sugar

Method:

  1. Prepare the Cake:
    • Begin by making flax eggs; combine ground flax with water and set aside to thicken.
    • Brown the butter in a pan over medium heat until it foams and develops a nutty aroma, then cool slightly.
    • Stir sugar into the cooled butter.
    • Add mashed bananas, flax eggs, vanilla, yogurt, and lemon juice to the butter mixture, mixing well.
    • Gently fold in flour, salt, baking powder, baking soda, and cinnamon.
    • Pour the batter into a lined 8x8 inch square pan.
    • Bake at 350°F (175°C) for about 35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Make the Toffee Sauce:
    • Combine coconut cream, vanilla, molasses, and brown sugar in a saucepan.
    • Simmer until the mixture thickens, stirring frequently.
  3. Finishing Touches:
    • Once the cake has cooled slightly, poke holes in it with a fork.
    • Pour half of the toffee sauce over the cake, allowing it to soak in.
    • Reserve the remaining sauce to serve alongside the cake.
  4. To Serve:
    • Cut the cake into squares.
    • Serve each piece with a scoop of ice cream and an extra drizzle of toffee sauce.

Enjoy this moist, flavorful Brown Butter Sticky Toffee Banana Cake as a treat that's sure to impress with its delightful combination of tastes and textures!

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