This Brown Butter Sticky Toffee Banana Cake is a scrumptious dessert that combines the rich, nutty flavor of browned butter with the natural sweetness of ripe bananas. Topped with a luscious toffee sauce, this cake offers a delightful texture and depth of flavor that makes it a standout treat. The inclusion of vegan options for key ingredients ensures that it can be enjoyed by everyone, regardless of dietary preferences.
Why You’ll Love This
This cake is a fusion of comforting flavors and textures, from the moist, banana-rich cake to the creamy, decadent toffee sauce. The process of browning the butter adds a complexity that elevates the overall taste, making each bite satisfyingly rich. Whether served warm or at room temperature, this cake is a perfect blend of sweetness and spice, sure to be a hit at any gathering.
Perfect Occasion
Ideal for autumn gatherings, holiday celebrations, or as a special treat during the weekend. This cake also makes a wonderful dessert for potlucks or family dinners, where its warm, inviting flavors can be a comforting end to any meal.
Decoration Tips
For a beautifully presented cake, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle additional toffee sauce over the top for extra indulgence. A sprinkle of cinnamon or a few banana slices can also enhance the visual appeal and add a touch of freshness.
Ingredients:
- For the Cake:
- 2 Tbsp ground flax mixed with 6 Tbsp water (or 2 regular eggs)
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 3 ripe bananas, mashed
- 2 tsp vanilla extract or paste
- 2 Tbsp vegan Greek yogurt
- 1 tsp lemon juice
- 1 3/4 cups all-purpose flour
- A pinch of salt
- 1 tsp each of baking powder, baking soda, and cinnamon
- For the Toffee Sauce:
- 1 cup coconut cream (or heavy cream)
- 1 tsp vanilla extract
- 1/2 Tbsp molasses
- 1/3 cup brown sugar
Method:
- Prepare the Cake:
- Begin by making flax eggs; combine ground flax with water and set aside to thicken.
- Brown the butter in a pan over medium heat until it foams and develops a nutty aroma, then cool slightly.
- Stir sugar into the cooled butter.
- Add mashed bananas, flax eggs, vanilla, yogurt, and lemon juice to the butter mixture, mixing well.
- Gently fold in flour, salt, baking powder, baking soda, and cinnamon.
- Pour the batter into a lined 8×8 inch square pan.
- Bake at 350°F (175°C) for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Toffee Sauce:
- Combine coconut cream, vanilla, molasses, and brown sugar in a saucepan.
- Simmer until the mixture thickens, stirring frequently.
- Finishing Touches:
- Once the cake has cooled slightly, poke holes in it with a fork.
- Pour half of the toffee sauce over the cake, allowing it to soak in.
- Reserve the remaining sauce to serve alongside the cake.
- To Serve:
- Cut the cake into squares.
- Serve each piece with a scoop of ice cream and an extra drizzle of toffee sauce.
Enjoy this moist, flavorful Brown Butter Sticky Toffee Banana Cake as a treat that’s sure to impress with its delightful combination of tastes and textures!
