Indulge in the simple pleasure of baking with these Browned Butter Chocolate Chip Cookies. This easy and quick recipe is perfect for a spontaneous midweek treat. Whether you choose to brown the butter for an extra depth of flavor or keep it simple, these cookies are sure to satisfy your sweet cravings.
Why You’ll Love This:
If you’re a fan of chocolate chip cookies and enjoy experimenting with flavors, browning the vegan butter adds a nutty, caramelized dimension that elevates the classic cookie. This recipe is versatile, allowing you to use any type of vegan chocolate you have on hand.
Perfect Occasion:
Ideal for a casual baking session, a comforting snack, or as a sweet surprise for family and friends. These cookies are perfect for any day of the week when you’re in the mood for something homemade and delicious.
Vegan Browned Butter Chocolate Chip Cookies
Ingredients:
- 120g vegan butter
- 220g caster (or granulated) sugar
- 1 tsp vanilla extract or bean paste
- 1/2 tsp salt, plus flaky salt for sprinkling
- 50ml plant milk
- 225g self-raising flour
- 100g vegan chocolate chunks
Instructions:
- Melt the butter in a pan over gentle heat, then increase to medium, swirling regularly. Brown the butter until it darkens (be cautious of spitting). Cool to room temperature.
- Preheat the oven to 180°C (350°F) with a fan setting. Line two baking trays with parchment paper.
- Cream the browned butter and sugar using a stand mixer or electric hand whisk until light and fluffy. Mix in vanilla, salt, and plant milk.
- Stir in the flour to form a rough cookie dough. Add chocolate chunks and mix well.
- Divide the dough into about 10 equal portions and roll each into a ball.
- Place the dough balls on the baking trays. Bake for 15-20 minutes until the edges are lightly golden.
- Cool on the tray, sprinkle with flaky salt, and enjoy!
Relish these Browned Butter Chocolate Chip Cookies, a quick and delightful treat that brings a touch of joy to your week!
