Chocolate Peppermint Cookies with White Chocolate Chips

Indulge in these decadent chocolate peppermint cookies, where the rich, velvety texture of chocolate meets the refreshing zing of peppermint. Studded with chunks of peppermint Oreos and melty white chocolate chips, these cookies are a festive and irresistible treat.

Yield: A delectable batch of cookies


  • 1 cup cold butter, for a rich base
  • 1 1/2 cups brown sugar, for a deep sweetness
  • 2 eggs, for binding
  • 1 tsp vanilla extract, for a hint of vanilla
  • 2 1/2 cups all-purpose flour, for structure
  • 1/2 cup cocoa powder, for chocolatey depth
  • 2 tbsp cornstarch, for a tender texture
  • 1 1/2 tsp baking soda, for rise
  • 1/2 tsp salt, to balance the sweetness
  • 1 cup peppermint Oreos (or similar), crushed, for minty bursts
  • 1 cup white chocolate chips, for creamy sweetness


  1. Preheat your oven to 400°F (204°C). Cream together butter and brown sugar until light and fluffy.
  2. Blend in the eggs and vanilla.
  3. Stir in flour, cocoa powder, cornstarch, baking soda, and salt until just combined.
  4. Fold in the crushed peppermint Oreos and white chocolate chips.
  5. Form dough into cylinders, place on a baking sheet, and bake according to size: 8-9 minutes for larger cookies or 5-6 minutes for smaller ones.
  6. Allow the cookies to cool on the sheet before transferring to a rack to cool completely.

Perfect for a cozy night in or as a festive gift, these chocolate peppermint cookies are a delightful way to spread holiday cheer. Bookmark this recipe for your holiday baking, and don’t forget to share the joy with friends and family. Enjoy the comforting warmth of chocolate with a refreshing peppermint twist in every bite!

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