These brownie and meringue sticks are an irresistible dessert that combines the fudgy richness of brownies with the sweetness of caramel and the light, airy texture of Italian meringue. Perfect for serving at parties, these sticks are easy to grab and eat, making them a fun and delicious treat for any occasion. Each stick features a chewy brownie base topped with a layer of caramel and finished with a swirl of meringue for an extra indulgent finish.
Why You’ll Love This Recipe
This recipe offers a delicious blend of textures and flavors, from the deep, chocolatey brownie to the sweet caramel and the fluffy meringue. The richness of the semi-sweet chocolate is balanced by the lightness of the meringue, making each bite a perfect combination of dense and airy. The sticks are easy to make and decorate, giving you a visually appealing and crowd-pleasing dessert that’s as fun to eat as it is to look at.
Perfect for Any Occasion
These brownie sticks are perfect for any event, from casual gatherings to fancy celebrations. Whether you’re serving them at a birthday party, holiday event, or simply enjoying them at home, they’re a hit with both kids and adults. The portable stick format makes them ideal for buffets or dessert tables, where guests can easily help themselves. You can also make them ahead of time, saving you the stress of last-minute preparations.
Decoration Tips
For a stunning presentation, pipe the Italian meringue onto the brownie sticks using a star or round piping tip for elegant swirls. You can also toast the meringue lightly with a kitchen torch for a golden, caramelized finish. To add an extra layer of flavor, drizzle some melted chocolate or caramel sauce over the top of the meringue. For a final touch, sprinkle with chocolate shavings or edible glitter to make the dessert even more eye-catching.
Ingredients for the Brownie (for a large 30 x 40 cm pan):
- 6 large eggs
- 330g melted butter
- 450g semi-sweet chocolate
- 350g all-purpose flour
- 600g granulated sugar
- 10g vanilla extract
- 1 pinch of salt
Method for Brownies:
- Prepare the chocolate mixture:
Melt the butter and semi-sweet chocolate together using a double boiler or in the microwave, stirring occasionally until smooth. - Mix the batter:
In a large bowl, combine the melted chocolate mixture with the eggs, sugar, vanilla extract, and a pinch of salt. Stir in the flour until the ingredients are fully combined and the batter is smooth. - Bake the brownies:
Preheat your oven to 180°C (350°F). Pour the brownie batter into a large 30 x 40 cm baking tray lined with parchment paper. Bake for 20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. - Cool the brownies:
Allow the brownies to cool for at least 2 hours in the fridge before cutting them into sticks. This will make it easier to get clean cuts.
For the Italian Meringue:
- 3 egg whites
- 200g granulated sugar
- 50ml water
Method for Meringue:
- Prepare the sugar syrup:
In a small saucepan, combine the sugar and water. Heat the mixture over medium heat until it reaches 118°C (firm-ball stage). - Beat the egg whites:
While the syrup is heating, beat the egg whites in a stand mixer or with a hand mixer until soft peaks form. - Combine the syrup and egg whites:
Once the syrup reaches 118°C, slowly pour it into the beaten egg whites while continuing to whip at medium speed. Continue beating the mixture until the meringue has cooled and is glossy and stiff.
Assemble the Brownie Sticks:
- Add caramel:
Spread a thin layer of caramel (about 40g per stick) on top of each brownie stick. - Pipe the meringue:
Using a piping bag, pipe swirls or peaks of Italian meringue onto the top of each brownie stick. - Optional – Toast the meringue:
For an extra decorative touch, lightly toast the meringue with a kitchen torch until it’s golden brown.
Enjoy your decadent brownie and meringue sticks—rich, sweet, and perfect for any occasion!
