Ultimate Quick and Healthy Chocolate Banana Brownies: A Guilt-Free Indulgence

Dive into the world of guilt-free indulgences with these Ultimate Quick and Healthy Chocolate Banana Brownies. Crafted from the simplest of ingredients, this recipe transforms ripe bananas and cocoa into a decadent dessert that’s both satisfying and slightly healthier than traditional brownies. These brownies strike the perfect balance between indulgent chocolatey flavor and the natural sweetness of bananas.

Why You’ll Love This Recipe:

These Chocolate Banana Brownies are not just quick to whip up but also wonderfully moist and rich in flavor. The use of bananas not only adds a natural sweetness, reducing the need for added sugars, but also contributes to a fudgy texture that brownie lovers crave. Plus, it’s a great way to use up overripe bananas in a deliciously creative way.

Perfect Occasion:

Whether you’re hosting a casual get-together, need a quick dessert for family night, or simply craving something sweet without too much fuss, these brownies are perfect. They’re also ideal for school bake sales or as a thoughtful homemade gift for friends and loved ones.

Decoration Tips:

Elevate these brownies with simple yet elegant touches. A drizzle of melted chocolate or a light dusting of powdered sugar can add visual appeal. For a festive twist, sprinkle with crushed nuts or colorful sprinkles before baking. Serve with a side of fresh berries or a dollop of whipped cream for an extra special touch.


  • 3 ripe bananas, blended into a smooth puree
  • 3/4 cup of cocoa powder
  • 2 tablespoons of milk
  • 2 eggs
  • 50 grams of chocolate, chopped (optional)
  • 3 tablespoons of sugar or erythritol
  • 1 teaspoon of baking soda


  1. Begin by preheating your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a large bowl, mix the banana puree with cocoa powder until well combined. Stir in the milk and eggs until the mixture is smooth.
  3. If desired, fold in the chopped chocolate for added richness. Sweeten the batter with your choice of sugar or erythritol.
  4. Sprinkle the baking soda over the mixture and mix thoroughly to distribute evenly.
  5. Pour the batter into the prepared baking pan, smoothing the surface with a spatula.
  6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  7. Allow the brownies to cool in the pan before slicing into squares.

Enjoy these quick and healthy Chocolate Banana Brownies, a deliciously easy way to satisfy your sweet tooth without the guilt. Perfect for any occasion, they’re sure to be a hit with both kids and adults alike.

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