Satisfy your brownie cravings with a healthier twist! This Brownie Baked Oatmeal recipe combines the rich, chocolatey goodness of brownies with the wholesome, nourishing benefits of oats. Perfect for those moments when you’re seeking something sweet yet substantial, this baked oatmeal is soft, moist, and utterly delicious. It’s an ideal choice for breakfast, a mid-day snack, or even a guilt-free dessert. Plus, it’s easy to store and reheat, making it a convenient option for enjoying now or savoring later. Dive into this delightful recipe and prepare to be amazed by how good it tastes while being good for you!
Why You’ll Love This: This Brownie Baked Oatmeal recipe is a game-changer for anyone looking to enjoy the decadent taste of brownies without the guilt. Made with simple, nutritious ingredients, it offers a balance of flavors and textures that will please both your taste buds and your body. The inclusion of nut butter and flaxseed (or chia seeds) adds a boost of healthy fats and fiber, ensuring this dish keeps you satisfied for longer. Whether you’re a chocolate lover, a health-conscious eater, or simply in need of a new breakfast favorite, this recipe is sure to become a staple in your kitchen.
Perfect Occasion: Enjoy this Brownie Baked Oatmeal on any occasion where comfort and nutrition are key. It’s a fantastic option for leisurely weekend breakfasts, brunch with friends, or as a comforting snack on a busy weekday. Additionally, it makes for a delightful dessert that you can feel good about indulging in. If you’re meal prepping for the week, this baked oatmeal can be a lifesaver, offering a quick, tasty, and nourishing option that’s ready whenever you are.
Decoration Tips: To elevate the presentation of your Brownie Baked Oatmeal, consider adding a dollop of nut butter, a sprinkle of powdered sugar, or a drizzle of maple syrup before serving. Fresh berries or sliced bananas also make great toppings, adding a burst of color and a touch of natural sweetness. Serve it warm in individual bowls or plates, and if you’re feeling extra indulgent, a scoop of your favorite yogurt or a splash of milk can add an extra layer of creaminess.
Ingredients:
- 2 cups your choice of milk
- ½ cup maple syrup or raw honey
- 1/3 cup your choice of nut butter
- 1 tsp vanilla extract
- 2 cups gluten-free rolled oats
- ¼ cup cacao or cocoa powder
- 1 tsp baking powder
- 1 tbsp flaxseed or chia seeds
- A pinch of salt
- 1/3 cup dark chocolate chips (plus more for topping, if desired)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare an 8” x 8” baking dish by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the milk, maple syrup or honey, nut butter, and vanilla extract.
- Stir in the rolled oats, cacao or cocoa powder, baking powder, flaxseed or chia seeds, and a pinch of salt until well combined.
- Fold in the dark chocolate chips and pour the mixture into the prepared baking dish. Sprinkle additional chocolate chips on top if you like.
- Bake in the preheated oven for 45 minutes, or until set and slightly crisp on top.
- Allow the baked oatmeal to cool before slicing and serving.
Embrace a healthier way to fulfill your brownie cravings with this Brownie Baked Oatmeal recipe. Not only is it delicious and satisfying, but it also offers the added benefit of being good for you. Store any leftovers in the refrigerator and reheat for a quick, comforting treat anytime you desire. Enjoy!
