Discover the delightful fusion of brownies and cookies with this recipe for Brownie Cookies! Featuring a rich, chocolatey taste and a soft, chewy texture, these cookies offer the best of both worlds. Made with semi-sweet chocolate and a hint of sea salt, each bite delivers a burst of deep chocolate flavor with a perfect balance of sweetness and a subtle salty finish.
Why You’ll Love This: These Brownie Cookies are a chocolate lover’s dream! They combine the dense, fudgy texture of brownies with the convenient, hand-held form of cookies. The addition of sea salt on top enhances the chocolate flavor and adds a sophisticated touch. They are quick to prepare and perfect for any occasion, whether it’s a casual gathering or a festive celebration.
Perfect Occasion: These cookies are great for parties, family gatherings, or as a special treat to enjoy with a cup of coffee or milk. They’re also excellent for gift-giving during the holidays or as a thoughtful homemade gift for friends and neighbors.
Decoration Tips: For an extra touch of elegance, sprinkle the cookies with sea salt flakes before baking. You can also drizzle them with white or milk chocolate after they’ve cooled for a decorative and flavorful addition. Present them on a stylish cookie tray or wrap them in clear cellophane tied with a ribbon for a lovely gift.
Ingredients:
- 200g semi-sweet chocolate
- 60g butter
- 130g sugar
- 2 eggs
- 100g all-purpose flour
- 10g cocoa powder
- 1 tsp baking soda
- A pinch of salt
- Sea salt flakes, to taste
Instructions:
- Preparation:
- Preheat the oven to 170°C (338°F). Grease a baking sheet or line it with parchment paper.
- Chop the chocolate into small pieces. Melt the chocolate and butter together in the microwave, stirring every 30 seconds until smooth.
- Make the Cookie Dough:
- In a separate bowl, beat the eggs and sugar until light and fluffy.
- Mix the melted chocolate and butter into the egg mixture until well combined.
- Sift together the flour, cocoa powder, baking soda, and a pinch of salt. Gradually add to the chocolate mixture, stirring until just combined.
- Chill the dough in the refrigerator for at least 30 minutes to firm up.
- Bake the Cookies:
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them well apart.
- Bake in the preheated oven for about 10 minutes, or until the cookies are just set but still soft in the center.
- Sprinkle with sea salt flakes immediately after taking them out of the oven.
- Serving:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these irresistibly delicious Brownie Cookies, a simple yet indulgent treat that’s sure to satisfy any chocolate craving!
