If you’re ever torn between craving a rich, fudgy brownie and a soft, chewy cookie, these brownie cookies are the answer to your dilemma! They bring together the best of both worlds—offering the deep, chocolatey flavor and moist texture of a brownie, with the delightful crisp edges of a cookie. These indulgent treats are perfect for satisfying your sweet tooth, whether you’re looking for a snack with a glass of milk or an after-dinner dessert. With their crackly tops and gooey centers, these brownie cookies are a dream come true for any chocolate lover.
Why You’ll Love This Recipe:
You’ll love this recipe because it combines two all-time favorite desserts into one decadent treat. These brownie cookies are irresistibly rich and chocolatey, with a perfectly balanced sweetness from both milk and dark chocolate. The recipe is easy to follow and comes together quickly, making it a great choice for when you need a quick homemade dessert or when you’re hosting guests. Plus, the cookies bake with that signature brownie crackle on top, giving them a beautiful and tempting appearance. Whether you enjoy them warm and gooey straight out of the oven or save them for later, these cookies are a guaranteed hit.
Perfect Occasion:
Brownie cookies are perfect for any occasion where you want to serve something indulgent and delicious. They’re ideal for a cozy night in, a weekend baking project, or as a quick dessert to bring to potlucks or parties. These cookies are also great for gifting—pack them in a decorative tin, and they’ll be sure to bring a smile to anyone’s face. Because they’re rich and satisfying, they’re a wonderful treat for chocolate lovers or as a comfort dessert when you just want something sweet and homemade. Perfect with a glass of cold milk or a hot cup of coffee.
Decoration Tips:
For an extra touch of indulgence, you can sprinkle the tops of the brownie cookies with flaky sea salt right after they come out of the oven, which will enhance the chocolate flavor. If you’re feeling extra fancy, you could drizzle a little melted chocolate over the cookies once they’ve cooled for a beautiful finish. Another fun option is to press a few chocolate chips into the tops of the cookies before baking, making them look even more enticing with melted pools of chocolate on top. These cookies don’t need much decoration, but small touches like these can make them look bakery-perfect.
Ingredients:
- 50g salted butter
- 100g milk or dark chocolate
- 45g caster sugar
- 45g light brown sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 70g plain flour
- 15g cocoa powder
- ½ teaspoon baking powder
Instructions:
- Preheat your oven to 170°C and line a baking tray with parchment paper.
- In a microwave-safe bowl, melt the chocolate and butter together. Microwave the mixture in 30-second intervals, stirring in between each interval, until smooth and fully combined. Set the mixture aside to cool slightly.
- In a separate bowl, whisk together the caster sugar, light brown sugar, vanilla extract, and the room temperature egg. Whisk until the mixture becomes light and fluffy, about 2-3 minutes.
- Once the chocolate and butter mixture has cooled a bit, whisk it into the egg and sugar mixture until fully combined.
- Sift in the plain flour, cocoa powder, and baking powder. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.
- Use a scoop or spoon to portion out the batter onto the prepared baking tray. Make sure to leave plenty of space between each cookie as they will spread while baking.
- Bake the cookies in the preheated oven for 12-14 minutes, until the tops have a shiny crackle and the edges are set.
- Once baked, allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
