Luscious Lemon Pound Cake: A Citrusy Delight

Discover the charm of homemade baking with this Luscious Lemon Pound Cake. It’s not just any lemon cake; it’s a masterpiece that combines the tanginess of lemons with the sweetness of sugar, resulting in a perfectly balanced flavor. The addition of pickled lemon gives it a unique twist, enhancing its citrusy profile. Drizzled with a light lemon glaze, this cake is a delightful treat for all your senses.

Why You’ll Love This:

This Lemon Pound Cake is a must-try for anyone who loves the refreshing taste of lemons. It’s soft, moist, and infused with the right amount of lemony zest, making it a hit among both children and adults. The simple yet elegant glaze adds a touch of sophistication, making it a perfect cake to impress your guests.

Perfect Occasion:

Ideal for a cozy afternoon tea, a summer picnic, or as a festive dessert during the holiday season. Whether you’re hosting a get-together, looking for a sweet addition to your brunch table, or just craving a citrusy dessert, this Lemon Pound Cake is sure to please.


  • For the Cake:
    • 110g butter
    • 80g sugar
    • 2 eggs
    • 1 tsp vanilla extract
    • 110g all-purpose flour
    • 3g baking powder
    • 20g pickled lemon (20g lemon flesh mixed with 20g sugar)
  • For the Glaze:
    • 50g powdered sugar
    • 10g lemon juice


  1. Preparing the Pickled Lemon:
    • Mix lemon flesh with sugar and let it sit to create a pickled lemon mix.
  2. Making the Cake Batter:
    • Cream the butter in a bowl until smooth, then blend in the sugar.
    • Gradually add eggs, continuing to mix well. Incorporate the vanilla extract.
    • Sift in the flour and baking powder, folding gently into the wet mix.
    • Stir in the pickled lemon.
  3. Baking the Cake:
    • Preheat the oven to 180°C (356°F).
    • Pour the batter into a greased baking mold.
    • Bake at 180°C for 10 minutes, then lower the temperature to 150°C (302°F) and bake for an additional 30 minutes.
  4. Preparing the Lemon Glaze:
    • Combine powdered sugar and lemon juice to form a smooth glaze.
  5. Finishing Touches:
    • Once the

cake has cooled, drizzle it with the lemon glaze, letting it set for a few minutes.

  1. Ready to Serve:
    • Slice the cake and serve as a delightful dessert or a sweet accompaniment to your afternoon tea.

This Lemon Pound Cake is more than just a dessert; it’s a celebration of flavors and textures that come together to create a delightful culinary experience. Enjoy this luscious cake with family and friends, or savor it as a special treat for yourself.

content team

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