Discover the ultimate treat for chocolate lovers with these Brownie Cookies, a delightful blend of a rich brownie and a classic cookie. This recipe offers the best of both worlds, combining the gooey, fudgy texture of a brownie with the convenient shape and crisp edges of a cookie. Loaded with melted chocolate and cocoa powder, these cookies are intensely chocolatey and irresistibly delicious.
Why You’ll Love This: If you can’t decide between a brownie and a cookie, these Brownie Cookies are the perfect solution. They’re easy to make and deliver a satisfying chocolate experience with every bite. The addition of chopped chocolate pieces provides little bursts of chocolate flavor, making these cookies a decadent treat.
Perfect Occasion: These cookies are great for a casual dessert, a party treat, or as a special snack to enjoy with your coffee or tea. They’re also perfect for bake sales, picnics, or as a sweet gift for friends and family.
Recipe: Ingredients:
- 210g dark chocolate
- 70g butter
- 2 eggs
- 130g sugar
- A pinch of salt
- 80g flour
- ½ teaspoon baking soda
- 1 tablespoon cocoa powder
- 60g chopped chocolate
Instructions:
- Preheat the oven to 180°C (356°F).
- Melt butter and chocolate in a double boiler.
- Whisk eggs, vanilla, sugar, and salt until slightly frothy (about 2 minutes).
- Stir in the melted chocolate mixture.
- Add flour, baking soda, cocoa powder, and chopped chocolate. Mix until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them well apart.
- Bake for 7-8 minutes or until the cookies are firm on the outside.
- Allow the cookies to cool for 10 minutes after removing them from the oven.
Enjoy your homemade Brownie Cookies, a delicious and easy treat that combines the best aspects of brownies and cookies into one delectable dessert. ❤️🍪🍫
