Discover the indulgence of Brownie-Style Cookies, where the rich flavor of brownies meets the classic comfort of cookies. Each cookie is crafted with a soft, chewy texture reminiscent of a brownie, infused with intense cocoa and enhanced with a surprise white chocolate center that melts lusciously as you bite into it. This recipe blends simple ingredients to create a treat that’s delightfully complex in flavor yet easy to make, promising an irresistible dessert experience.
Why You’ll Love This: If you’re a fan of both brownies and cookies, these treats are a dream come true. They offer the best of both worlds— the dense, rich taste of brownies coupled with the crispy edges and soft center typical of gourmet cookies. The surprise white chocolate filling adds a creamy texture that compleates this decadent treat. Easy to prepare and even easier to love, these cookies are perfect for those who enjoy a rich, chocolatey dessert.
Perfect Occasion: These cookies are ideal for any gathering where you want to impress with minimal effort. Serve them at casual get-togethers, family desserts, or as a special treat during the holidays. They’re also great for baking sessions with kids, who will love stuffing the cookies with chocolate and watching them transform in the oven. Whether it’s a birthday party or a cozy night in, these cookies will make the occasion sweeter.
Decoration Tips: Enhance these brownie-style cookies by drizzling them with melted chocolate after baking. You can use white, milk, or dark chocolate for contrast. Sprinkle a little sea salt or crushed nuts on top before the chocolate sets for an added touch of elegance. For festive occasions, colored sprinkles or edible glitter can make these cookies holiday-ready.
Ingredients:
- 120 grams of soft butter
- 110 grams of sugar (approximately 1/2 cup + 2 tablespoons)
- 1 egg
- 1 teaspoon of baking powder
- 1 packet of vanilla
- 1 cup + 2 tablespoons of flour
- 1 heaping tablespoon of starch
- 1/2 cup of cocoa
- For the filling: White chocolate pieces
Instructions:
- Start by preheating your oven to 175 degrees Celsius (347 degrees Fahrenheit) and line a baking tray with parchment paper.
- In a separate bowl, whisk together all the dry ingredients: flour, starch, cocoa, and baking powder.
- In another bowl, cream the soft butter and sugar until light and fluffy. Add the egg and mix until well combined.
- Gradually incorporate the dry ingredients into the butter mixture, mixing until a non-sticky dough forms.
- Take small portions of the dough and flatten them slightly. Place a piece of white chocolate in the center of each and roll the dough around it to form a ball.
- Place the dough balls on the prepared baking tray, ensuring there is enough space between them for slight spreading.
- Bake in the preheated oven for about 12-15 minutes, depending on how soft or crunchy you prefer your cookies.
- Remove from the oven and allow to cool slightly on the tray before transferring to a wire rack to cool completely.
Enjoy these decadent Brownie-Style Cookies, perfect for any chocolate lover looking to satisfy their sweet tooth!
