Why choose between brownies and chocolate chip cookies when you can have both? These Chocolate Chip Cookie Brownies, affectionately known as “Brookies,” offer the best of both worlds. Imagine the fudgiest, most indulgent brownies you’ve ever tasted, layered with the classic, beloved flavor of chocolate chip cookies. This dessert is rich, packed with chocolate, and absolutely delicious—a true testament to the magic that happens when two classic desserts merge into one.
Why You’ll Love This:
For those moments when deciding between a brownie or a cookie feels impossible, Brookies come to the rescue. They are a dream come true for chocolate lovers, combining the dense, moist texture of brownies with the chewy, crumbly texture of chocolate chip cookies. The result is a dessert that satisfies cravings on every level. Not only are they irresistibly delicious, but they’re also a fun and impressive treat to serve and share.
Perfect Occasion:
Chocolate Chip Cookie Brownies are perfect for any occasion that calls for a special dessert. They’re a hit at parties, family gatherings, potlucks, and bake sales, and make a wonderful surprise for birthdays and celebrations. Whether you’re looking for a comforting treat to enjoy on a cozy night in or a show-stopping dessert to impress your guests, these Brookies will not disappoint.
Decoration Tips:
- Serve each Brookies square with a scoop of vanilla ice cream on top for an extra indulgent treat.
- Drizzle melted chocolate or caramel sauce over the top of the Brookies for a glossy, inviting finish.
- A light dusting of powdered sugar or cocoa powder adds a beautiful contrast and enhances their visual appeal.
Ingredients for Fudge Brownies:
- Semi-Sweet Chocolate Chips: 180g (1 cup)
- Unsalted Butter: 113g (8 tbsp)
- Cocoa Powder: 24g (¼ cup)
- Granulated Sugar: 200g (1 cup)
- Eggs: 2
- All-Purpose Flour: 80g (⅔ cup)
- Salt: ½ tsp
Ingredients for Chocolate Chip Cookies:
- Unsalted Butter: 113g (8 tbsp)
- Dark Brown Sugar: 100g (½ cup)
- Granulated Sugar: 50g (¼ cup)
- Egg (Room Temperature): 1
- Vanilla Extract: ½ tsp
- All-Purpose Flour: 160g (1 ⅓ cups)
- Baking Powder: ½ tsp
- Baking Soda: ¼ tsp
- Salt: ½ tsp
- Semi-Sweet Chocolate Chips or Chunks: 130g (¾ cup)
Instructions:
- Preheat your oven to 175°C (350°F). Line an 8-inch square baking pan with parchment paper.
- For the brownies, melt chocolate chips and butter together in the microwave, stirring every 30 seconds. Mix in cocoa powder and set aside.
- Whisk eggs and sugar until light and fluffy, then gently mix in the chocolate. Fold in flour and salt, set aside.
- For the cookies, cream together butter and sugars, then whisk in the egg and vanilla. Gently fold in flour, baking powder, baking soda, and salt until almost combined; add in chocolate.
- Layer half the brownie batter in the pan, then add flattened pieces of cookie dough on top. Cover with remaining brownie batter and scatter remaining cookie dough on top.
- Bake for 40-45 minutes. Cool in the pan to room temperature before serving.
Indulge in the layered goodness of these Chocolate Chip Cookie Brownies and enjoy a dessert that doubles the chocolate, doubles the texture, and doubles the delight. Perfect for any chocolate aficionado looking for an unforgettable treat. Enjoy!
