This Bueno White Cheesecake offers a luxurious twist on traditional cheesecake with its delightful combination of crunchy Bueno White bars and smooth, rich fillings. The crust is made from buttery biscuits, providing a crisp base that complements the creamy filling perfectly. The filling itself features a mix of mascarpone and cream cheese, enhanced with vanilla and hazelnut spreads for depth of flavor. Topped with melted white chocolate, more Bueno bars, and a drizzle of hazelnut spread, this cheesecake is as decadent as it is beautiful.
Why You'll Love This
This cheesecake is perfect for anyone who loves the combination of nuts, chocolate, and rich, creamy textures. The use of Bueno White bars adds a unique twist that sets this dessert apart from traditional cheesecakes, making it a sure hit for any occasion. Its elegant appearance paired with the indulgent taste of hazelnut and white chocolate makes it a perfect dessert for impressing guests.
Perfect Occasion
Ideal for celebrations, holiday gatherings, or as a special treat during festive seasons, this Bueno White Cheesecake can serve as a centerpiece dessert at parties or family dinners. It’s also great for birthdays, especially for those who are fans of Kinder Bueno and white chocolate.
Decoration Tips
For an extra touch of elegance, you can drizzle additional hazelnut spread in a zigzag pattern over the top after adding the Bueno pieces and melted white chocolate. A sprinkling of crushed hazelnuts or a dusting of cocoa powder could also enhance the visual appeal and texture. If serving at a party, consider garnishing each plate with a mint leaf for a pop of color.
Recipe
Ingredients:
- For the crust:
- 100g butter biscuits, crushed
- 60g melted butter
- For the filling:
- 200g mascarpone cheese
- 200ml heavy cream
- 1 packet of cream stabilizer
- 2 tsp vanilla paste
- 4-5 Bueno White bars, chopped
- 175g cream cheese
- 1-2 tbsp hazelnut spread
- For the topping:
- 2-3 tbsp hazelnut spread
- 30g white chocolate, melted
- 3 Bueno White bars for decoration
Instructions:
- Prepare the crust:
- Combine crushed butter biscuits with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Chill in the refrigerator to set while you prepare the filling.
- Make the filling:
- In a large bowl, whip together mascarpone, heavy cream, cream stabilizer, and vanilla paste until stiff peaks form.
- Gently fold in the cream cheese, chopped Bueno White bars, and hazelnut spread until evenly mixed.
- Pour the filling over the chilled crust and smooth the top with a spatula.
- Chill the cheesecake:
- Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set completely.
- Prepare the topping:
- Gently warm the hazelnut spread until it reaches a pourable consistency.
- Drizzle over the top of the set cheesecake.
- Decorate with melted white chocolate and arrange pieces of Bueno White bars on top.
- Serve:
- Keep the cheesecake chilled until ready to serve. Cut into slices and enjoy the creamy, crunchy goodness of this unique dessert!
Enjoy your indulgent Bueno White Cheesecake, a treat that's sure to dazzle and delight with every creamy, crunchy bite!