Discover the exquisite charm of Burnt Basque Cheesecake, a dessert that celebrates the art of simplicity with its bold, caramelized exterior and irresistibly creamy interior. Originating from the Basque region, this cheesecake is famous for its rustic, burnt top that contrasts beautifully with the soft, rich, and velvety filling. With no crust to distract from the pure cheesecake flavor, it’s a minimalist’s dream, focusing solely on texture and taste.
Why You’ll Love This: This cheesecake is a culinary paradox that will intrigue and delight. The intentionally burnt surface not only adds a deep, caramel flavor but also a slightly crisp texture that beautifully complements the smooth and tangy cheese middle. It’s perfect for those who appreciate a dessert that is not overly sweet yet deeply flavorful. The simplicity of the ingredients allows the quality of each to shine through, creating a sophisticated palate experience.
Perfect Occasion: Burnt Basque Cheesecake is perfect for any gathering where you want to impress with a chic, gourmet dessert. It’s especially suitable for dinner parties, holiday meals, or as a special treat to conclude a romantic dinner. Its elegant simplicity and stunning appearance make it a fantastic choice for celebrations or as a luxurious everyday dessert.
Decoration Tips: Serve this cheesecake with a dusting of powdered sugar or a drizzle of honey to enhance its rich flavors. Fresh berries or a berry coulis can add a refreshing, acidic contrast to the creamy cheesecake. For a fall twist, a sprinkle of cinnamon or nutmeg complements the caramelized top perfectly.
Ingredients:
- 430 grams of cream cheese
- 1 teaspoon of lemon juice
- 1 teaspoon of vanilla extract
- 270 grams of heavy cream
- 20 grams of all-purpose flour or oat flour
- 120 grams of sugar or preferred sweetener, such as monk fruit
- 3 large eggs, at room temperature
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 220°C (428°F). Line a 15.5 cm diameter x 7.5 cm high round baking mold with parchment paper, ensuring the paper extends above the rim to contain the batter as it rises.
- Make the Cheesecake Batter:
- In a large mixing bowl, beat the cream cheese until smooth. Add sugar, lemon juice, and vanilla extract, and continue beating until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Sift in the flour and mix until just combined.
- Gradually pour in the heavy cream, mixing until the batter is smooth and homogenous.
- Bake the Cheesecake:
- Pour the batter into the prepared mold. Smooth the top with a spatula.
- Bake in the preheated oven for about 35 minutes or until the top is dark brown and the center is still slightly wobbly.
- Cool and Serve:
- Let the cheesecake cool in the pan to room temperature, then refrigerate for at least 4 hours, preferably overnight, to set completely.
- Remove from the mold, peel away the parchment paper, and serve.
Enjoy the deep, caramelized flavors and sumptuous creamy texture of this exquisite Burnt Basque Cheesecake, a dessert that truly stands out with its bold and beautiful contrast.
