Burnt Matcha Cheesecake: A Unique and Flavorful Twist on a Classic

This Burnt Matcha Cheesecake recipe offers a unique and sophisticated twist on the traditional cheesecake. Featuring the distinct flavors of matcha powder, this cheesecake combines the creaminess of traditional cheesecake with the earthy notes of matcha. The top of the cheesecake is intentionally burnt to a dark golden brown, giving it a delightful caramelized flavor. This dessert is perfect for those who appreciate the combination of unique flavors and textures in their sweets.

Why You’ll Love This: If you are a fan of matcha and cheesecake, this dessert is a dream come true. The burnt top adds a rich, caramel-like flavor that pairs beautifully with the unique taste of matcha. The texture is creamy and smooth, with the matcha providing a subtle but distinct flavor that makes this cheesecake stand out. It’s an elegant dessert that’s sure to impress.

Perfect Occasion: This Burnt Matcha Cheesecake is ideal for special occasions, dinner parties, or as a sophisticated dessert for a weekend gathering. It’s also great for those who enjoy experimenting with different flavors in baking and want to try something new and exciting.

Decoration Tips:

• Dust with additional matcha powder for a vibrant contrast.
• Garnish with fresh berries or edible flowers for added elegance.
• Serve each slice with a dollop of whipped cream for added creaminess.

Ingredients:

• 250g cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1 tablespoons all-purpose flour
• 1-2 tbsp matcha powder

Instructions:

1. Preheat oven to 400°F (200°C) and line a 6-inch cake pan with parchment paper.
2. In a large bowl, mix cream cheese and sugar until smooth and creamy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in heavy cream and vanilla extract until combined.
5. Add flour and matcha powder, mixing until no lumps remain.
6. Pour batter into the prepared pan.
7. Bake for 40-45 minutes or until the top is dark golden brown and center is slightly jiggly.
8. Cool completely in the pan on a wire rack.
9. Refrigerate for at least 4 hours or overnight.

Enjoy this Burnt Matcha Cheesecake, a delightful fusion of classic cheesecake and the exotic flavor of matcha, topped with a unique caramelized crust!