Dive into the delightful taste of these Bursting Blueberry Bliss Cookies, where the sweet tang of fresh blueberries meets the comforting warmth of homemade cookies. These treats feature a soft, chewy texture interspersed with bursts of blueberry flavor, thanks to the addition of both fresh blueberries and blueberry jam. The combination of granulated and brown sugars provides a perfect balance of sweetness that complements the natural tartness of the berries.
Why You’ll Love This: If you’re a fan of fruit-flavored desserts, these cookies will satisfy your cravings with every bite. They’re a fun twist on traditional cookies, offering a burst of blueberry flavor that makes them stand out. Plus, they’re just as enjoyable to make as they are to eat, with a simple recipe that’s perfect for baking with kids.
Perfect Occasion: These cookies are a fantastic choice for picnics, family gatherings, or as a special treat to brighten up a regular day. They’re also great for seasonal parties, especially during the summer when blueberries are at their peak. Pack them for a sweet snack after a hike or serve them at a casual backyard barbecue.
Decoration Tips: For an extra touch of elegance, drizzle the cooled cookies with a simple glaze made from powdered sugar and lemon juice. This not only adds to the visual appeal but also enhances the cookies’ flavor profile. A sprinkle of coarse sugar before baking will give them a slightly crunchy exterior.
Ingredients:
- 250 grams of unsalted butter, at room temperature
- 135 grams of granulated sugar
- 100 grams of brown sugar
- 2 eggs
- 360 grams of all-purpose flour (Type T45)
- 2 tablespoons of cornstarch
- 1/2 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of fresh blueberries
- 3 tablespoons of blueberry jam
Instructions:
- Prepare the dough:
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until each is well incorporated.
- Combine the dry ingredients:
- In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add the blueberries:
- Gently fold in the fresh blueberries and blueberry jam into the dough, being careful not to crush the berries.
- Bake the cookies:
- Preheat your oven to 180°C (356°F).
- Line a baking sheet with parchment paper.
- Scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 14 minutes, or until the edges are just turning golden.
- Cool the cookies:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Bursting Blueberry Bliss Cookies, a delectable treat that brings a burst of berry flavor to your cookie repertoire!
