Dive into the sweet world of baking with these delightful Vegan Strawberry Muffins, a treat that promises a burst of fresh strawberry flavor in every bite. Made with a generous four cups of strawberries and simple pantry staples, these muffins are not only easy to whip up in a single bowl but also ensure a perfectly moist and fluffy texture thanks to the pureed strawberries mixed into the batter. Whether you’re a seasoned baker or new to the kitchen, these strawberry-packed muffins will become your go-to for a quick, delicious treat that’s sure to please everyone.
Why You’ll Love This
There’s something truly irresistible about homemade muffins, especially when they’re filled with the juicy sweetness of fresh strawberries. This recipe takes it up a notch by incorporating both pureed and chopped strawberries, ensuring each muffin is moist and bursting with flavor. The addition of optional pink food coloring makes them visually appealing, perfect for special occasions or brightening up your day. Vegan and easy to make, these muffins are a fantastic way to enjoy the season’s best strawberries in a deliciously baked form.
Perfect Occasion
Ideal for breakfast, brunch, or as a mid-day snack, these Vegan Strawberry Muffins fit beautifully into any setting. Pack them for a picnic, serve them at a spring or summer gathering, or simply enjoy them as a delightful snack at home. They’re also a great way to say “I care” by baking a batch for friends, family, or neighbors. Celebrate the strawberry season with these scrumptious muffins that everyone can enjoy!
Decoration Tips
For an extra touch of charm, top each muffin with a slice of fresh strawberry or a sprinkle of raw sugar before baking for a crunchy, sweet crust. A light dusting of powdered sugar or a drizzle of simple strawberry glaze can also elevate these muffins to a more decadent treat. Get creative with your toppings to match the occasion or keep them simple and let the strawberry flavor shine.
Ingredients
- Wet: Ripe strawberries (pureed), granulated sugar, dairy-free milk, neutral oil, apple cider vinegar, vanilla extract, pink food coloring (optional).
- Dry: All-purpose flour, baking powder, baking soda, salt, fresh strawberries (chopped).
Instructions
- Preparation: Preheat oven to 350°F (180°C), line muffin pans with liners.
- Muffin Batter: Puree strawberries in a bowl, mix with other wet ingredients, then gradually add dry ingredients until almost combined. Fold in chopped strawberries last to keep the batter fluffy.
- Bake: Fill muffin cups with a heaped mound of batter, top with additional strawberry pieces, and bake for 22-25 minutes.
- Enjoy: Let muffins cool before enjoying. Store in an airtight container to keep them fresh.
These Vegan Strawberry Muffins are a fantastic way to bring a taste of summer into your home baking. Easy, delicious, and filled with the natural sweetness of strawberries, they’re sure to become a new favorite. Happy baking!
