This butter cake is a classic dessert that boasts a rich, buttery flavor with a soft, moist texture. The combination of butter and cream cheese gives the cake an incredibly tender crumb, while the hint of vanilla adds a comforting aroma. This simple yet indulgent cake is perfect for any occasion—whether served plain with a cup of tea or topped with your favorite frosting for a special event. With its golden crust and soft interior, this cake is sure to become a family favorite!
Why You’ll Love This Recipe:
You’ll love this butter cake recipe because it’s rich, moist, and incredibly easy to make. The blend of butter and cream cheese creates a perfectly smooth texture, while the eggs help the cake rise beautifully. With a delicate sweetness and buttery richness, this cake pairs perfectly with fresh fruit, a dusting of powdered sugar, or a drizzle of glaze. Whether you’re baking for a special occasion or just craving a sweet treat, this cake is sure to impress.
Perfect Occasion:
This butter cake is versatile and can be served at a wide range of occasions. It’s perfect for afternoon tea, birthdays, or as a simple weeknight dessert. Its rich flavor and texture make it ideal for topping with fresh berries, whipped cream, or even serving warm with a scoop of ice cream. Whether it’s for a family gathering or a special celebration, this cake is always a crowd-pleaser.
Decoration Tips:
For a simple yet elegant presentation, dust the cooled cake with powdered sugar. You can also top it with a glaze made from powdered sugar and a bit of milk or lemon juice. If you prefer a richer topping, consider adding a cream cheese frosting or a drizzle of caramel sauce. Fresh fruit, such as strawberries or raspberries, also pairs beautifully with this buttery cake.
Ingredients:
- 200g Butter, room temperature (about 3/4 cup)
- 100g Cream Cheese (about 1/3 cup)
- 200g Sugar (1 cup)
- 5 Small Eggs
- 1 tbsp Vanilla Extract
- 200g All-Purpose Flour (1 1/3 cups)
- 1 tsp Baking Powder
Method:
- Prepare the Butter Mixture: In a large mixing bowl, combine the softened butter, cream cheese, and sugar. Beat the mixture on medium speed until it becomes light and creamy.
- Add the Eggs: Add the eggs one at a time, beating well after each addition to fully incorporate each egg into the mixture.
- Add the Vanilla and Dry Ingredients: Stir in the vanilla extract. Sift together the flour and baking powder, and gradually fold them into the butter mixture. Stir with a spoon until all the ingredients are well combined, being careful not to overmix.
- Prepare the Cake Pan: Grease and line a loaf pan (25 cm long, 11 cm wide) with parchment paper. Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake the Cake: Preheat your oven to 170°C (340°F). Bake the cake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy!
