Dive into the world of baking with this simple yet irresistible Butter Cookies recipe, ideal for those who cherish the classic flavors of butter and sugar. These cookies offer a delightful crunch with a soft, melt-in-your-mouth finish, making them a favorite among all age groups. Infused with a hint of vanilla, these treats bring a warm, comforting aroma that fills your kitchen, creating a welcoming atmosphere. Perfect for both novice bakers and seasoned pros, this recipe guides you through creating the ultimate butter cookies that are both easy to make and wonderfully delicious.
Why You’ll Love This: These Butter Cookies are the epitome of homemade comfort food. They are incredibly versatile, easily adaptable, and perfect for customizing with your favorite add-ins like chocolate chips, nuts, or a sprinkle of cinnamon. Their straightforward preparation and minimal ingredient list make them an excellent choice for impromptu baking sessions. Plus, their delightful texture and rich buttery flavor make them a hit at any gathering or a cozy night in.
Perfect Occasion: These cookies are perfect for a wide range of occasions. Serve them at holiday parties, school events, or as a thoughtful homemade gift wrapped in a charming box. They’re also ideal for tea parties, coffee breaks, or as a sweet treat after a family meal. Whether it’s a special celebration or a simple day at home, these butter cookies add a touch of sweetness to any moment.
Decoration Tips: While these cookies are splendid on their own, you can elevate their appearance with simple decorations. For a festive touch, dip half of each cookie in melted chocolate and sprinkle with crushed nuts or colorful sprinkles. Alternatively, use a fork to create a crisscross pattern before baking, or press a small well in the center and fill it with jam for a burst of flavor. Dusting them with powdered sugar just before serving adds a final flourish that makes them even more irresistible.
Ingredients:
- 200 grams of all-purpose flour
- 125 grams of butter, softened
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 100 grams of powdered sugar
- A pinch of salt
Instructions:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and prepare a baking sheet by lining it with parchment paper.
- Cream together the softened butter, powdered na doumpled. This will prevent any leaks and ensure that the cookies bake evenly.
- Mix the flour, baking powder, and salt in a separate bowl and then gradually incorporate them into the butter mixture until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up. This chilling step is crucial as it helps the cookies maintain their shape during baking.
- Once chilled, take small portions of the dough and roll them into balls. Place these on the prepared baking sheet, spacing them well apart to allow for spreading.
- Flatten each ball gently with the palm of your hand or the bottom of a glass to form the classic cookie shape.
- Bake for 12-15 minutes or until the edges start to turn a light golden color. Watch closely to prevent overbaking.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these homemade Butter Cookies with a cup of tea or coffee, or simply as a delightful snack to satisfy your sweet cravings!
