These Marzipan Almond Cookies are a delightful treat that combines the sweet, nutty flavors of marzipan and almonds into a perfect cookie experience. Soft and chewy on the inside with a slightly crispy exterior, these cookies offer a wonderful texture contrast that makes them irresistible. With their longevity and delightful taste, they are an excellent choice for cookie lovers looking for something uniquely delicious and satisfying.
Why You’ll Love This: The dual texture of these cookies is a standout feature—you’ll adore the crisp edges that give way to a soft, marzipan-rich middle. The marzipan not only imparts a subtle almond flavor but also keeps the cookies moist and chewy. These cookies are not only a treat for the palate but are also very durable, making them ideal for gifting or storing for a prolonged enjoyment.
Perfect Occasion: These Marzipan Almond Cookies are perfect for festive seasons, as a treat during the holiday cookie exchanges, or as a thoughtful homemade gift. They’re also fantastic for afternoon tea, paired with a warm cup of coffee or tea, providing a sweet respite in your day. Their durability makes them suitable for sending in care packages or bringing along on picnics or long trips.
Decoration Tips: After baking, while the cookies are still warm, consider dusting them with an additional layer of powdered sugar for a snowy, festive look. You can also press a whole almond into the center of each cookie before baking for added crunch and presentation. If you’re feeling creative, drizzle them with a thin glaze or dark chocolate for a decadent touch.
Ingredients:
- 200g marzipan
- 100g powdered sugar, plus extra for rolling
- 60g granulated sugar
- 1 egg white
- 150g ground almonds
- 25g flour
- 1/2 teaspoon baking powder
- Almond essence (optional)
- In a mixing bowl, combine the granulated sugar, ground almonds, flour, and baking powder.
- Crumble the marzipan into the dry ingredients. Add the egg white and a few drops of almond essence if using. Mix well, preferably with your hands, until you have a homogenous dough.
- Form the dough into 25g balls. Flatten each ball slightly to form a cookie shape.
- Roll each cookie in powdered sugar to coat thoroughly. Use a honey dipper or fork to press a pattern onto each cookie, adding a nice aesthetic touch.
- Arrange the cookies on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C (356°F) for about 12 minutes or until the edges start to turn golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these marzipan almond cookies, a truly delectable treat that combines simplicity with a luxurious flavor profile!
