Indulge in the delightful flavors of a traditional Sicilian breakfast pastry with this Butter-Free Brioche Col Tuppo recipe, which substitutes butter with healthier alternatives like coconut oil or vegetable oil. This recipe brings together the soft, fluffy texture of classic brioche with the aromatic zest of lemon and orange, creating a light and fragrant treat that's perfect for any time of the day. Tried and tested, this recipe consistently yields splendid results, ensuring a delicious experience with every bake.
Why You'll Love This: These brioches are not only delightful in flavor but also healthier due to the use of coconut oil, which adds a subtle, tropical nuance without the heaviness of butter. The combination of fine flours ensures that each brioche is soft and airy, while the natural sweetness from honey and citrus peels adds depth and richness. These brioches are perfect for those seeking a lighter pastry option that does not compromise on taste or texture.
Perfect Occasion: These brioches are ideal for a variety of occasions. Serve them at a brunch where they can shine as the star of the meal, or enjoy them as a sweet breakfast treat with coffee or tea. They are also perfect for holiday gatherings, providing a festive and light option that's easy to eat on the go. Additionally, these brioches make a wonderful snack for children's parties or as a comforting treat to enjoy after school.
Decoration Tips: For a festive touch, sprinkle the brioches with powdered sugar just before serving. If you're feeling creative, you can garnish them with candied citrus peels for an extra pop of color and flavor. A light glaze made from citrus juice and confectioner's sugar drizzled over the top can add a lovely shine and an extra punch of citrusy sweetness.
Ingredients
- Ingredients:
- 250g all-purpose flour
- 250g Manitoba flour
- 20g fresh yeast
- 90g brown sugar
- 190g warm milk
- 2 eggs
- 70g solid coconut oil (chilled)
- 1 teaspoon honey
- A pinch of salt
- Grated zest of one lemon
- Grated zest of one orange
- Instructions:
- Dough Preparation:
- Dissolve the yeast in the warm milk mixed with honey. In a large bowl, combine both types of flour, sugar, eggs, salt, and the citrus zests.
- Mix until combined, then gradually add the coconut oil and knead until the dough is smooth and elastic.
- Form the dough into a ball, place it in an oiled bowl, cover, and let rise for about 3 hours until it more than doubles in size.
- Shape the Brioches:
- Divide the dough into 12 large pieces (about 70g each) and 12 smaller pieces (about 20g each).
- Roll each piece into a ball. Make an indentation in the larger ball and place the smaller ball on top, securing it by pressing down lightly and brushing with water as demonstrated in the video.
- Final Proofing and Baking:
- Let the shaped brioches rise covered for another hour.
- Brush the tops with a mixture of milk and egg yolk.
- Bake in a preheated oven at 180°C (356°F) for about 20 minutes until golden.
- Serve:
- Allow the brioches to cool slightly before serving, ideally while still warm for the best texture and flavor.
- Dough Preparation:
Enjoy these Butter-Free Brioche Col Tuppo, a healthier yet equally satisfying version of the beloved Sicilian pastry that's sure to delight anyone looking for a lighter, aromatic baked treat.