Decadent S’mores Banana Bread: A Gluten-Free Treat with a Caramelized Marshmallow Twist

Embark on a culinary adventure with our Decadent S’mores Banana Bread, where the classic comfort of banana bread meets the nostalgic joy of s’mores. This creation is a feast for the senses, featuring ripe bananas and gluten-free ingredients, enhanced with the luxurious addition of melted chocolate and marshmallows. The highlight? A dreamy, caramelized marshmallow topping that transforms this bread into an irresistible indulgence. Perfect for those seeking a healthier twist without compromising on taste, this banana bread is sure to captivate from the first bite to the last.

Why You’ll Love This:

This banana bread brings a unique twist to a beloved classic, combining the moistness of banana bread with the gooey richness of s’mores. The gluten-free recipe ensures that everyone can enjoy this treat, while the caramelized marshmallow topping offers a delightful texture and flavor contrast. It’s a creative blend of familiar tastes and innovative baking, creating a dessert that’s both comforting and exciting.

Perfect Occasion:

Ideal for gatherings, brunches, or as a special treat to enjoy at home, this S’mores Banana Bread fits seamlessly into any setting. It’s a conversation starter at parties and a comforting snack on a cozy night in. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this banana bread is a crowd-pleaser.

Decoration Tips:

For an extra touch of elegance, garnish the bread with a sprinkle of graham cracker crumbs before baking. After baking, a drizzle of melted chocolate can enhance its visual appeal and add another layer of flavor. Serving slices on a beautiful platter, accompanied by fresh berries, can elevate this humble banana bread into a gourmet dessert.

Ingredients for a delightful treat:

  • 3 medium or 2 large ripe bananas, mashed (about 1 cup)
  • 3/4 cup granulated sugar (choose from white, brown, or coconut)
  • 1/3 cup melted coconut oil
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup marshmallows, preferably frozen


  1. Mix bananas, sugar, coconut oil, eggs, and vanilla in a bowl.
  2. Sift in dry ingredients and mix until smooth.
  3. Fold in chocolate chips and marshmallows. Transfer to a lined loaf tin.
  4. Add more marshmallows and chocolate chips on top.
  5. Bake at 350°F for 55-60 minutes, covering with foil after 20 minutes to prevent marshmallow burn.

Cool, then slice into this Decadent S’mores Banana Bread, a treat that’s as memorable for its flavors as it is for its gluten-free, dairy-free goodness. Enjoy!

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