Dive into the delightful world of our Buttery Marble Cake, a classic treat that combines the simple elegance of vanilla with the rich intensity of chocolate. This cake is not just a feast for the taste buds but also a visual delight, featuring swirls of vanilla and chocolate cake that come together in a beautiful marble pattern. Topped with a luscious chocolate hazelnut spread, this cake offers a perfect blend of textures and flavors that will make any dessert time special.
Why You’ll Love This:
This Marble Cake stands out due to its moist, buttery texture and the harmonious blend of vanilla and cocoa flavors. The addition of a chocolate hazelnut topping adds a delightful crunch and richness, elevating it from a simple marble cake to a more decadent treat. Its appealing appearance and comforting taste make it a hit among both kids and adults.
Perfect Occasion:
Ideal for afternoon tea, family gatherings, birthdays, or as a weekend treat, this Marble Cake is versatile and beloved by all. It’s also perfect for holiday celebrations or as a comforting dessert on a chilly evening.
Decoration Tips:
For an elegant presentation, drizzle melted chocolate over the top of the cake and sprinkle with crushed hazelnuts for extra texture and flavor. You can also dust it with powdered sugar or garnish with fresh berries for a pop of color and freshness.
Ingredients:
- 150 grams of butter, softened
- 4 eggs
- 1 cup of sugar
- 1 cup of milk
- 2 cups of all-purpose flour
- Baking powder
- Vanilla extract
- 2 tablespoons of cocoa powder
For the topping:
- Melted milk chocolate
- Chopped hazelnuts
- Prepare the Batter: In a large mixing bowl, cream the softened butter with sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the milk. Gradually add the flour, baking powder, and vanilla extract, and beat until the batter is smooth and well-combined.
- Create the Marble Effect: Divide the batter in half. Stir the cocoa powder into one half of the batter to make the chocolate layer.
- Bake the Cake: Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit). Grease a cake pan and pour in the vanilla batter, then the chocolate batter. Use a knife or skewer to gently swirl the two batters together to create a marbled effect. Bake in the preheated oven until a toothpick inserted into the center comes out clean.
- Prepare the Topping: Melt the chocolate and mix it with chopped hazelnuts. Spread this mixture over the cooled cake.
- Serve: Allow the topping to set slightly before slicing and serving the cake.
Enjoy this Buttery Marble Cake with its crunchy, chocolate hazelnut topping—a delightful twist on a classic dessert that’s sure to please any crowd!
