Cappuccino Cream Cake: A Delicious Coffee-Inspired Dessert

This cappuccino cream cake is a perfect blend of light, fluffy cake with a rich, creamy cappuccino-infused filling. With its soft texture and subtle coffee flavor, this cake is ideal for coffee lovers looking for a dessert that's both elegant and comforting. The cake's nutty base, paired with the creamy mascarpone topping, creates a dessert that will leave everyone asking for seconds.

Why You’ll Love This Recipe

This cake is a dream for anyone who enjoys coffee-flavored treats. The combination of a soft, tender cake made with ground hazelnuts and cappuccino powder, topped with a rich, creamy mascarpone filling, creates an indulgent yet balanced dessert. The cappuccino flavor shines through without being overwhelming, making it perfect for those who want something a little more sophisticated. It’s also easy to make and versatile enough for both casual get-togethers and more formal occasions.

Perfect Occasion

This cappuccino cake is perfect for coffee breaks, birthdays, or after-dinner desserts. It’s also a wonderful choice for brunches or afternoon tea, where its smooth and creamy texture will be a hit. The cake’s subtle coffee flavor pairs beautifully with a cup of espresso or cappuccino, making it an ideal treat for coffee lovers. Whether you’re celebrating a special event or just want to enjoy a delicious homemade dessert, this cake is sure to impress.

Decoration Tips

For an impressive presentation, use a piping bag to create decorative swirls of cappuccino cream on top of the cake. Add a few chocolate-covered coffee beans or zebra chocolate rolls for a touch of elegance. A light dusting of cocoa powder will give the cake a professional look, while chopped hazelnuts can add extra texture and flavor. For special occasions, consider drizzling a bit of melted chocolate over the top or serving with a side of fresh berries.

Ingredients for the Cake:

  • 3 eggs
  • 150g sugar
  • 150ml oil
  • 150ml sparkling water
  • 50g ground hazelnuts
  • 180g flour
  • 75g cornstarch
  • 2 teaspoons baking powder
  • 1 packet vanilla sugar
  • 10g cappuccino powder

For the Cream:

  • 400ml heavy cream
  • 500g mascarpone
  • 6 teaspoons stabilizing powder
  • 120g powdered sugar
  • 40g cappuccino powder

For Decoration:

  • Chocolate-covered coffee beans
  • Chocolate curls or zebra rolls
  • Cocoa powder
  • Chopped nuts

Instructions:

  1. Prepare the Cake:
    • Preheat your oven to 180°C. Line a 26cm springform pan with parchment paper.
    • In a large bowl, beat the eggs, sugar, and vanilla sugar for about 5 minutes until light and fluffy.
    • Add the oil and sparkling water, and mix until combined.
    • In a separate bowl, sift together the flour, cappuccino powder, cornstarch, ground hazelnuts, and baking powder. Gently fold this dry mixture into the wet ingredients.
    • Pour the batter into the prepared springform pan and smooth the surface.
    • Bake for 30-40 minutes. Check the cake with a toothpick after 30 minutes to ensure it’s done. Once baked, let it cool completely on a wire rack.
  2. Make the Cream:
    • In a large bowl, whip the heavy cream with the mascarpone, powdered sugar, cappuccino powder, and stabilizing powder until stiff peaks form.
    • Reserve 3-4 tablespoons of the cream for decoration. Place this portion into a piping bag fitted with a star tip.
  3. Assemble the Cake:
    • Once the cake has cooled, spread the remaining cream evenly over the top of the cake, smoothing it out with a spatula.
    • Chill the cake in the refrigerator for 4-5 hours or overnight to set.
  4. Decorate the Cake:
    • Pipe decorative swirls of the reserved cream on top of the cake.
    • Sprinkle cocoa powder over the top and garnish with chocolate-covered coffee beans, chocolate rolls, and chopped nuts.

Enjoy your delicious cappuccino cream cake!

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