This Caramel Banana Cake combines the rich sweetness of caramel with the natural, comforting taste of bananas. Encased in a soft, tender cake with a hint of vanilla, this dessert is sure to bring a warm, delightful finish to any meal.
Why You’ll Love This Recipe: This cake offers a fantastic blend of flavors and textures, with the caramel providing a gooey sweetness that complements the creamy, flavorful bananas. The soft cake acts as the perfect backdrop, making each slice irresistibly tempting.
Perfect Occasion: Perfect for family gatherings, afternoon tea, or as a special dessert after a cozy dinner. It’s also great for celebrations where a sweet, comforting cake will be appreciated by guests of all ages.
Decoration Tips: Once the cake is cooled, consider adding a drizzle of caramel sauce over the top for extra flair. A light dusting of powdered sugar or a scoop of vanilla ice cream on the side can also enhance the presentation and taste.
Ingredients for the Filling:
- 3 to 4 bananas
- 1/2 cup (100g) of sugar
- 2 tablespoons (30ml) of water
Ingredients for the Cake:
- 1 large egg
- 1/2 cup (120g) of sour cream
- 1/2 cup (100g) of sugar
- 1 tablespoon (20g) of vanilla sugar
- 1/4 cup (60ml) of vegetable oil
- 1 2/3 cups (200g) of all-purpose flour
- 1/4 teaspoon of baking soda
- 1 teaspoon (4g) of baking powder
Instructions:
- Prepare the Bananas:
- Cut the bananas in half lengthwise and lay them flat in a 21 cm baking form lined with silicone parchment paper.
- Make the Caramel:
- In a saucepan, combine sugar and water. Heat over medium without stirring, until it begins to boil and turns a golden amber color. Immediately pour the hot caramel over the bananas in the baking form.
- Prepare the Cake Batter:
- In a mixing bowl, whisk together the egg, sour cream, sugar, and vegetable oil. Sift in the flour, baking soda, and baking powder, and mix until just combined.
- Pour the batter evenly over the caramel and bananas.
- Bake the Cake:
- Bake in a preheated oven at 356°F (180°C) for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes, then invert onto a serving plate so that the caramel and bananas are on top.
- Serve warm or at room temperature.
Enjoy your homemade Caramel Banana Cake, a delectable treat that blends sweet caramel with the lush flavor of bananas, all wrapped up in a soft and fluffy cake!
