This Caramel Banana Cake with Chocolate Chunks is a truly indulgent treat, combining the sweetness of ripe bananas with rich chocolate and a creamy caramel center. Each slice is soft, moist, and loaded with flavors that complement each other perfectly. The bananas keep the cake tender, while the chocolate chunks provide delicious bursts of richness. The caramel adds a luxurious creamy surprise in the middle, making this cake irresistible. It’s perfect for any occasion where you want to serve a decadent yet comforting dessert.
Why You’ll Love This Recipe:
This cake has everything you could want in a dessert—sweet bananas, melty chocolate, and creamy caramel all in one bite. The addition of yogurt ensures the cake stays moist, and the combination of baking soda and baking powder gives it the perfect rise. The caramel center elevates this cake to a whole new level, turning a simple banana cake into an indulgent dessert. Whether you serve it warm or cool, this cake is sure to satisfy your sweet tooth!
Perfect Occasion:
This cake is perfect for casual gatherings, family dinners, or special occasions where you want to impress guests with a delicious homemade dessert. It also works great for brunch or afternoon coffee breaks. The comforting flavors of banana, chocolate, and caramel make it a hit at any event, and it’s especially good for those moments when you’re craving something both rich and sweet.
Decoration Tips:
For an extra decadent finish, drizzle melted chocolate or caramel over the top of the cake once it has cooled. You can also sprinkle some chopped nuts, like walnuts or pecans, for added texture and crunch. A light dusting of powdered sugar or cocoa powder can also give it a more refined look, perfect for serving at a dinner party.
Ingredients:
- 2 large ripe bananas (or 3 medium)
- 2 eggs
- 70g brown sugar
- 80g white sugar (use crystal if preferred)
- 1 tablespoon vanilla extract
- 1 pinch of salt
- 100g softened or melted butter
- 170g plain yogurt
- 225g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 200g milk chocolate chips or chopped chocolate
- 150g firm caramel (or store-bought caramel sauce)
Instructions:
- Preheat the Oven:
Preheat your oven to 170°C (340°F). Grease and line a medium-sized loaf pan (23x13x6.5 cm) with parchment paper. - Prepare the Wet Ingredients:
In a large bowl, mash the ripe bananas with a fork. Add the brown sugar, white sugar, vanilla extract, salt, melted butter, and eggs. Stir until everything is well combined and smooth. - Add the Yogurt and Flour:
Stir in the yogurt, then slowly add the flour, mixing gently until the batter is smooth and there are no lumps. - Add the Leavening Agents:
Mix in the baking powder and baking soda until well distributed throughout the batter. - Fold in the Chocolate:
Gently fold in the chocolate chunks or chocolate chips. - Caramel Layer:
Pour half of the batter into the prepared loaf pan. Using a piping bag or spoon, add a thick line of caramel down the center of the batter. Pour the remaining batter on top, making sure the caramel is fully covered. - Bake the Cake:
Bake for 50 minutes to 1 hour, or until a toothpick inserted into the cake (avoiding the caramel center) comes out clean. - Cool and Serve:
Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy this decadent dessert warm or at room temperature.
Enjoy this rich and indulgent Caramel Banana Cake with Chocolate Chunks—perfect for any sweet occasion!
