Dive into the creamy and luxurious world of our Caramel Cheesecake Dream. This no-bake cheesecake combines the crunch of biscuit crust with a velvety mix of cream cheese and caramel, offering a symphony of textures and flavors. Topped with a rich caramel layer, each bite is a blend of sweetness and creamy delight.
Why You’ll Love This:
- The effortless elegance of a no-bake dessert.
- A perfect balance of creamy cheesecake and rich caramel.
- Ideal for satisfying your sweet tooth without any baking fuss.
Perfect Occasion: This cheesecake is perfect for special occasions, celebrations, or as a decadent treat for a weekend gathering.
Ingredients:
For the Crust:
- 250g biscuit crumbs
- 125g melted butter
For the Filling:
- 250g cream cheese
- 200ml cooking cream
- 100g caramel cream
- 80g powdered sugar
Instructions:
- Prepare the Crust:
- Crush the biscuits in a blender, then mix in the melted butter.
- Press this mixture into a cake pan to form a crust.
- Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a mixing bowl, whip the cream cheese with powdered sugar until smooth.
- Gradually add the cooking cream, continuing to mix.
- Stir in the caramel cream until well combined.
- Assemble the Cheesecake:
- Pour the filling over the chilled biscuit base.
- Let it set in the refrigerator for 10 minutes.
- Add the Final Touches:
- Top with extra caramel cream and decorate with caramel drizzle.
- Refrigerate the cheesecake for 3-4 hours or overnight.
- Serve and Enjoy:
- Once set, the Caramel Cheesecake Dream is ready to be served and savored.
Indulge in this exquisite Caramel Cheesecake Dream, a dessert that promises to be as delightful to make as it is to eat!
