Savor the indulgent combination of rich brownie and smooth caramel with these Caramel-Filled Brownie Fingers. Each piece is a perfect blend of dense chocolatey goodness and creamy caramel, coated in a glossy chocolate shell, creating an irresistible treat.
Why You’ll Love It:
- Rich Flavor: The combination of bitter chocolate and sweet caramel offers a decadent taste.
- Perfect Texture: Soft brownie with a gooey caramel center and a crisp chocolate coating.
- Ideal for Sharing: Cut into finger-sized pieces, they are perfect for parties or as a snack.
- Chocolate Lover’s Dream: A triple dose of chocolate for a satisfying experience.
Ingredients:
- For the Brownie:
- 200g butter
- 200g dark chocolate (at least 70% cocoa solids)
- 3 eggs
- 1/2 cup white sugar (100g)
- 1 cup light brown sugar (200g)
- 1 cup flour (140g)
- 1/2 cup cocoa powder (40g)
- For the Soft Caramel:
- 200g sugar
- 200g cream
- 40g soft butter
- For the Chocolate Coating:
- 300g dark chocolate
- 70g oil
Instructions:
- Brownie Base: Melt butter and dark chocolate together and set aside. In a mixer, whip eggs with both sugars until light and fluffy. Gradically add the chocolate mixture, then sift in flour and cocoa, folding until just combined. Pour into a lined tray and bake at 180°C for 30-35 minutes. Cool completely.
- Soft Caramel: Gently heat cream until almost boiling. In a wide pan, caramelize sugar on high heat, then reduce to medium. Gradually add hot cream, stirring constantly. Turn off heat, add butter, and stir until smooth. Pour over cooled brownie and refrigerate for at least two hours.
- Chocolate Coating: Melt dark chocolate, stir in oil, and let it cool slightly. Dip each brownie finger into the chocolate, allowing excess to drip off, and place on a baking paper-lined tray.
- Finishing Touches: Chill the brownie fingers until the chocolate sets.
Enjoy these luxurious Caramel-Filled Brownie Fingers, a delightful treat for any chocolate lover! 🍫🍮🤤
