Double Fudge No-Bake Caramel Pecan Pie Brownies: An Irresistible Layered Delight

Embrace the indulgence of these Double Fudge No-Bake Caramel Pecan Pie Brownies, a decadent dessert that layers rich, fudgy chocolate with a sweet, nutty caramel pecan filling. Perfect for those times when you crave something special without the hassle of baking, this no-bake treat combines the ease of preparation with complex flavors and textures that satisfy. With a creamy tahini-based fudge layer, a sticky caramel pecan middle, and a silky chocolate topping, these brownies offer a delightful twist on traditional favorites.

Why You’ll Love This: These brownies are a dream come true for dessert enthusiasts seeking a balance between rich chocolatey goodness and the classic taste of caramel pecan pie. The use of tahini not only adds a subtle nuttiness to each layer but also creates a smoother, more luxurious texture than traditional no-bake recipes. This dessert is a testament to the magic that happens when you mix simple, wholesome ingredients with a little creativity.

Perfect Occasion: Ideal for holiday gatherings, potlucks, or as a sophisticated treat to enjoy at home, these caramel pecan pie brownies are sure to impress. They’re also a fantastic option for gift-giving, allowing you to share the love (and deliciousness) with friends and family. Plus, their no-bake nature makes them a stress-free option for entertaining, leaving you more time to enjoy the festivities.

Decoration Tips:

  • Sprinkle a little sea salt over the chocolate layer before it sets to add a gourmet touch.
  • Garnish with whole or halved pecans on top for an attractive and crunchy finish.
  • Drizzle with extra caramel or melted chocolate in a zigzag pattern for a professional-looking presentation.

Base Layer:

  • 1/2 cup creamy tahini
  • 3 tbsp melted coconut oil
  • 1/3 cup maple syrup
  • 1/3 cup cacao powder


  1. Combine all base layer ingredients in a mixing bowl until a smooth, moldable dough forms.
  2. Press the dough into a brownie tin or a parchment-lined container to your desired thickness.
  3. Chill in the fridge while preparing the middle layer.

Caramel Pecan Pie Layer:

  • 6-8 soft pitted dates
  • 2 tbsp creamy tahini
  • 1/2 cup raw pecans, finely chopped
  1. Blend dates and tahini until a sticky paste forms.
  2. Stir in the chopped pecans until well coated.
  3. Spread this mixture evenly over the base layer.

Chocolate Topping:

  • 1 cup chocolate chips
  • 2 tbsp creamy tahini
  1. Melt the chocolate chips and tahini together until smooth, using short bursts in the microwave.
  2. Pour over the caramel pecan layer and smooth out.
  3. Refrigerate for at least an hour to set.

Enjoyment: Slice into bars and serve these luxurious Double Fudge No-Bake Caramel Pecan Pie Brownies as a sublime treat that combines the best of both worlds: the rich, comforting flavors of fudge brownies and the classic delight of caramel pecan pie. Each bite is a journey through layers of texture and taste, sure to leave you and your loved ones craving more.

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