These powdered sugar cookies are a soft, airy treat filled with smooth, sweet caramel. The fluffy cookies are dusted with powdered sugar, giving them a delicate and elegant appearance. With a rich caramel center, these cookies melt in your mouth and are perfect for any occasion, offering a balance of lightness and sweetness that’s hard to resist.
Why You’ll Love This Recipe
You’ll love these cookies because they’re incredibly light and fluffy, with a delicious caramel filling that adds just the right amount of sweetness. The cookies themselves are soft and delicate, and the powdered sugar coating gives them a classic, beautiful look. These homemade cookies are far superior to store-bought versions, retaining their softness and flavor for days. Once you master the simple batter, they’re easy to recreate and will quickly become a favorite.
Perfect for Any Occasion
These caramel-filled powdered sugar cookies are perfect for any event, whether it’s a celebration, holiday, or afternoon tea. Their delicate appearance and sweet filling make them a hit at parties, and they’re just as great for enjoying with a cup of coffee or tea. They can also be made ahead and stored, making them convenient for hosting or gift-giving.
Decoration Tips
Generously dust the cookies with powdered sugar for a classic finish. You can add extra flair by piping a swirl of caramel on top before sandwiching them together, or serve them alongside fresh fruit or whipped cream for a more decadent dessert. Arrange the cookies on a tiered stand or elegant plate to enhance their visual appeal.
Ingredients (makes 8 sandwich cookies):
- 3 large eggs (separated into yolks and whites)
- 90g powdered sugar
- 1 teaspoon vanilla extract
- 90g all-purpose flour
- 10g cornstarch
- 4g baking powder
- 400g caramel (for filling)
Instructions:
- Preheat the oven:
Preheat your oven to 180°C (350°F). Line two baking trays with parchment paper. - Mix the dry ingredients:
In a bowl, sift together the flour, cornstarch, and baking powder. - Beat the egg whites:
In another bowl, beat the egg whites until stiff peaks form. Gradually add the powdered sugar while beating, until the mixture forms a firm, glossy meringue. - Add the egg yolks and vanilla:
Gently fold in the egg yolks and vanilla extract, being careful not to deflate the meringue. - Incorporate dry ingredients:
Sift the dry ingredients over the meringue and fold gently until the batter is smooth and fully combined. - Pipe the cookies:
Transfer the batter into a piping bag and pipe small mounds onto the lined trays, leaving enough space between each. - Bake the cookies:
Bake for about 9 minutes, or until the cookies are lightly golden. Let them cool completely. - Assemble the cookies:
Once cooled, dust the cookies with powdered sugar. Spread a layer of caramel on the bottom of one cookie and sandwich it with another.
Enjoy these light, fluffy powdered sugar cookies filled with smooth caramel!
