This Caramel Waffle Cookie Cheesecake is a rich and decadent dessert that brings together the delightful flavors of caramel, cream, and crispy waffle cookies. The dessert is a no-bake marvel, making it an easy yet impressive treat to whip up. The cheesecake features a buttery crust made from crushed caramel waffle cookies, a creamy filling with mascarpone cheese and whipped cream, and a luscious caramel topping. This unique dessert offers a delightful balance of sweetness and creaminess, making it a standout choice for any occasion.
Why You’ll Love This Recipe:
You’ll love this recipe because it combines the best of two worlds: the crispy, sweet texture of caramel waffle cookies with the smooth, creamy richness of a cheesecake. The no-bake aspect of the dessert makes it incredibly easy to prepare, while the combination of flavors creates a truly luxurious treat. The use of mascarpone cheese provides a velvety texture that pairs perfectly with the caramel, and the dessert’s versatility allows for endless customization options.
Perfect Occasion:
This Caramel Waffle Cookie Cheesecake is perfect for any occasion where you want to impress guests with a decadent dessert. It’s ideal for special celebrations, holiday gatherings, or as a luxurious treat for yourself. The cheesecake is also great for potlucks or family dinners, as it’s easy to transport and share. The dessert’s rich and indulgent flavors make it a wonderful choice for any event where you want to add a touch of sweetness and sophistication.
Decoration Tips:
To enhance the presentation of this cheesecake, you can drizzle lines of caramel over the top, creating an elegant pattern. Spraying whipped cream along the sides adds a lovely touch of richness and visual appeal. For a festive touch, garnish with mini caramel waffle cookies or a sprinkle of ground cinnamon. The dessert’s beautiful layers and golden caramel hues make it a stunning centerpiece for any dessert table.
Ingredients:
For the Crust:
- 225g caramel waffle cookies
- 1g cinnamon powder
- 85g butter
For the Filling:
- 150g caramel waffle cookies
- 100ml whipping cream
- 500g mascarpone cheese
- 60g powdered sugar
- 8g stabilizer
- 400ml whipping cream
- 90g caramel
For the Garnish:
- 75g caramel
- Whipped cream
- Mini caramel waffle cookies
Instructions:
- Prepare the Crust: Place 225g of caramel waffle cookies in a food processor and grind them finely. Melt the butter in a saucepan over low heat and combine with the ground cookies and cinnamon powder. Mix well and press the mixture evenly into a springform pan, using the back of a spoon to press firmly. Let it chill in the refrigerator.
- Prepare the Filling: In a frying pan, heat 150g of broken caramel waffle cookies with 100ml of whipping cream over medium heat for 6-7 minutes. Let cool slightly, then place in a piping bag. In a bowl, mix the mascarpone, powdered sugar, stabilizer, and vanilla extract until combined. Gradually add the remaining 400ml of whipping cream, mixing until stiff peaks form.
- Assemble: Spread a layer of caramel over the cookie crust, followed by half of the mascarpone cream. Pipe the cookie mixture over the cream and spread evenly. Spoon the remaining cream on top and smooth the surface. Chill in the refrigerator to set.
- Garnish and Serve: Before serving, drizzle the top with caramel and decorate with whipped cream along the sides. Garnish with mini caramel waffle cookies for an elegant touch.
Enjoy!
